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From the CrockPot-Week 10


PantherDave
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Nice family weekend on tap, anf the CP will be cooking up some three meat chili, and my elusive fav 3rd meat was availabel-holidays and stuff. My theroy on Chili is this-choose your bean (pinto or kindney or beanless) some diced tomato's, onion, green pepper, choose your powder( I like McCormick-Extra Hot) I always have meats 1(ground round 93 % lean) and 2 (ground pork)-the 3rd meat is usually ground turkey, since some meats are less common ground. However, got some fresh ground lamb for Sunday's batch, and have used ground venison, ground chicken, ground buffalo, and last but not least-ground ostrich :D , and they were all very good-my fav's are lamb and buff for the 3rd meat. Follow your basic chili receipe, as it can be done faster on the stove in a large pot or dutch oven. Will have fresh green pepper, onion and jalepnos, plus a few habeneros. Grated sharp and mild cheddars, oyster and saltine crackers-Cold Beer.

 

Now some Football...

 

I look for the Eagles to be playing for their play-off lives, and take the Boy's at home Monday night.

 

Cowboys 20

Eagles 23

 

 

Bon Appetite and Good Luck on the Homer Front and FF wise-Peace PD.

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Sounds good PD. Tomorrow is the opening day of deer gun season here in Missouri and the crew here will be having VENISON in the chili if the mighty white hunters can shoot straight, lol. I like the three meat idea!

 

Funny you should mention the ostrich meat. One of my former basketball players is the daughter of some folks here who have an ostrich farm. It is very lean and tastes delicious... :D .

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Nice family weekend on tap, anf the CP will be cooking up some three meat chili, and my elusive fav 3rd meat was availabel-holidays and stuff. My theroy on Chili is this-choose your bean (pinto or kindney or beanless) some diced tomato's, onion, green pepper, choose your powder( I like McCormick-Extra Hot) I always have meats 1(ground round 93 % lean) and 2 (ground pork)-the 3rd meat is usually ground turkey, since some meats are less common ground. However, got some fresh ground lamb for Sunday's batch, and have used ground venison, ground chicken, ground buffalo, and last but not least-ground ostrich :D , and they were all very good-my fav's are lamb and buff for the 3rd meat. Follow your basic chili receipe, as it can be done faster on the stove in a large pot or dutch oven. Will have fresh green pepper, onion and jalepnos, plus a few habeneros. Grated sharp and mild cheddars, oyster and saltine crackers-Cold Beer.

 

Now some Football...

 

I look for the Eagles to be playing for their play-off lives, and take the Boy's at home Monday night.

 

Cowboys 20

Eagles 23

Bon Appetite and Good Luck on the Homer Front and FF wise-Peace PD.

 

1141936[/snapback]

 

 

 

chili does sound good especially with the temp going down lately.Might be a good option for Sunday as I'm yet to decide.As for the football prediction...don't bet your 3 meat chili on it. :D

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Here in Colorado I use Elk tenderloins cut into small chunks, and ground venison for the meat.

But my trick is using several different types of red chilis.

I use a dark new mexico red, as well as several others including a little bit of a smoked chipotle chili that I had shipped back from Mexico last year.

End result is a very rich tasting, very warm, ans satisfying bowl of red.

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Here in Colorado I use Elk tenderloins cut into small chunks, and ground venison for the meat.

But my trick is using several different types of  red chilis.

I use a dark new mexico red, as well as several others including a little bit of a smoked chipotle chili that I had shipped back from Mexico last year.

End result is a very rich tasting, very warm, ans satisfying bowl of red.

 

1142635[/snapback]

 

 

 

 

 

That sounds very good, I've been wanting to try a more gourmet chili like that-I'll make some notes, thanks PD.

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Sunday Morning Bump-Peace PD.

 

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The wife made Chili last night, very good (2 bean, 1 meat) with chopped onion and sharp chedder on top and can't forget the corn bread. Last night we had red wine....I'll be cracking a beer with the leftovers today. :D

 

Pats get back to business.

 

Pats 30

Dolphins 17

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Once again a great read.

 

Making my shopping list right now and headed to the supermarket in a little bit.

 

My starting meats today for my chili . . .

 

RB1 = Ground beef.

RB2 = Ground pork.

RB3 = Ground Turkey (questionable) - I might have to audible to chicken if the turkey turns out to be a game time decision.

 

Homer prediction for the day . . .

 

Dolphins 24

Patriots 21

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May your Chili repeat on you right around 3:30 when the Dolphins grind out the clock in the 4th quarter with Ricky & Ronnie.

 

1144589[/snapback]

 

 

 

 

 

:D:D:D:D

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We were actually thinking about doing some chili today. Not sure yet what is on the menu. Probably won't crank up the smoker today.

 

I've done enough food for everyone this year, so I think someone else is taking a turn today.

 

Maybe I'll just head to PD's house for some chili.

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