DMD Posted November 18, 2005 Share Posted November 18, 2005 Just to reprise the only culinary invention I have ever had, I highly suggest the next time you grill burgers to take a very thin patty and cover the top of it with a layer of cheez-its, then apply a second patty on top of that and smoosh the edges so that no cheez-its show. After grilling, you get a cheeseburger effect without the messiness of cheese and the cracker absorbs the juice making the burger even juicier. Mmmmm.... Cheez-it burgers. Quote Link to comment Share on other sites More sharing options...
tonorator Posted November 18, 2005 Share Posted November 18, 2005 Just to reprise the only culinary invention I have ever had, I highly suggest the next time you grill burgers to take a very thin patty and cover the top of it with a layer of cheez-its, then apply a second patty on top of that and smoosh the edges so that no cheez-its show. After grilling, you get a cheeseburger effect without the messiness of cheese and the cracker absorbs the juice making the burger even juicier. Mmmmm.... Cheez-it burgers. 1158726[/snapback] sir, i salute you. that brought tears to my eyes. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted November 18, 2005 Share Posted November 18, 2005 i remember you talking about this!...... thanks for the reminder........ Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted November 18, 2005 Share Posted November 18, 2005 that's right I remember this too. Still haven't tried it though... Quote Link to comment Share on other sites More sharing options...
wiegie Posted November 18, 2005 Share Posted November 18, 2005 So, I think now we know the real reason why DMD created this forum. That's not a knock though, the Cheese-it burger is a culinary delight not to be missed. Quote Link to comment Share on other sites More sharing options...
Savage Beatings Posted November 18, 2005 Share Posted November 18, 2005 I screwed this one up one time. After reading DMD's idea a while back I tried grilling burgers by crumbling up the cheez-its and mixing the debris together with the beef while I made the patties. Cooked weird, but tasted alright I guess. Maybe I'll revisit this one and do it right this time! Quote Link to comment Share on other sites More sharing options...
keggerz Posted November 18, 2005 Share Posted November 18, 2005 Just to reprise the only culinary invention I have ever had, I highly suggest the next time you grill burgers to take a very thin patty and cover the top of it with a layer of cheez-its, then apply a second patty on top of that and smoosh the edges so that no cheez-its show. After grilling, you get a cheeseburger effect without the messiness of cheese and the cracker absorbs the juice making the burger even juicier. Mmmmm.... Cheez-it burgers. 1158726[/snapback] I follow directions and they are Grrrrreat!(oh wait thats what you say about Frosted Flakes) Quote Link to comment Share on other sites More sharing options...
DMD Posted November 19, 2005 Author Share Posted November 19, 2005 I screwed this one up one time. After reading DMD's idea a while back I tried grilling burgers by crumbling up the cheez-its and mixing the debris together with the beef while I made the patties. Cooked weird, but tasted alright I guess. Maybe I'll revisit this one and do it right this time! 1158851[/snapback] I actually tried that once and learned that you cannot have any cheez-it exposed to flame because they do not cook like beef, they just give you little nuggets of cheez-it charcoal over the entire burger. As much as a burned cheez-it sounds appealing, it really is not. Quote Link to comment Share on other sites More sharing options...
Donutrun Jellies Posted November 19, 2005 Share Posted November 19, 2005 I actually tried that once and learned that you cannot have any cheez-it exposed to flame because they do not cook like beef, they just give you little nuggets of cheez-it charcoal over the entire burger. As much as a burned cheez-it sounds appealing, it really is not. 1159437[/snapback] Ahhhhh... young jedi ... your plan is good, but your focus is misplaced. Think of meatloaf, not hamburger. Grind the cheez-its (or goldfish crackers) to fineness and use instead of breadcrumbs in the meatloaf prep. It is one of the secret ingredients in "mystery meat" at the Jelly household ... Quote Link to comment Share on other sites More sharing options...
untateve Posted November 19, 2005 Share Posted November 19, 2005 Just to reprise the only culinary invention I have ever had, I highly suggest the next time you grill burgers to take a very thin patty and cover the top of it with a layer of cheez-its, then apply a second patty on top of that and smoosh the edges so that no cheez-its show. After grilling, you get a cheeseburger effect without the messiness of cheese and the cracker absorbs the juice making the burger even juicier. Mmmmm.... Cheez-it burgers. 1158726[/snapback] I will try these only to show I am unafraid. But the thought process that must of went into creating them scares me. A lot. Quote Link to comment Share on other sites More sharing options...
loaf Posted November 19, 2005 Share Posted November 19, 2005 (edited) I remember this too. And I remember my reply: We salute you, Mr. Cheez-It Burger Flipper Edited November 19, 2005 by loaf Quote Link to comment Share on other sites More sharing options...
Big John Posted November 19, 2005 Share Posted November 19, 2005 I remember this too. And I remember my reply:We salute you, Mr. Cheez-It Burger Flipper 1160269[/snapback] correct Quote Link to comment Share on other sites More sharing options...
polksalet Posted November 19, 2005 Share Posted November 19, 2005 Try it with the tobasco cheez-its sometime. Quote Link to comment Share on other sites More sharing options...
Guest Cherni Posted November 21, 2005 Share Posted November 21, 2005 I just threw up in my mouth. Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted November 21, 2005 Share Posted November 21, 2005 I just threw up in my mouth. 1165782[/snapback] and it tasted like those tabasco cheez-its, didn't it? Quote Link to comment Share on other sites More sharing options...
Big Country Posted November 21, 2005 Share Posted November 21, 2005 Of course, the Cheez-It burger was invented when Mrs. DMD was away visiting family. no way she would have allowed this experimentation to go on in her household while she was there. Quote Link to comment Share on other sites More sharing options...
alexgaddis Posted November 22, 2005 Share Posted November 22, 2005 Just to reprise the only culinary invention I have ever had, I highly suggest the next time you grill burgers to take a very thin patty and cover the top of it with a layer of cheez-its, then apply a second patty on top of that and smoosh the edges so that no cheez-its show. After grilling, you get a cheeseburger effect without the messiness of cheese and the cracker absorbs the juice making the burger even juicier. Mmmmm.... Cheez-it burgers. 1158726[/snapback] Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted November 28, 2005 Share Posted November 28, 2005 Sounds like a take off of a juicy Lucy.... They are yummy Quote Link to comment Share on other sites More sharing options...
Swiss Cheezhead Posted May 20, 2006 Share Posted May 20, 2006 Another happy customer. My cheez-it burger was GOOD. I also made my wife's burger with black-bean/jalapeno tortilla chips in place of the Cheez-its and she LOVED it. Thus, we decided we could use just about any cracker or chip we wanted and mix it up. Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted May 21, 2006 Share Posted May 21, 2006 Wow... that sounds incredibly good. I wonder if I'd miss the actual cheese? Quote Link to comment Share on other sites More sharing options...
Brentastic Posted May 21, 2006 Share Posted May 21, 2006 I will not be trying the cheez-it burgers. Sounds disgusting. Maybe if I actually liked cheez-its or goldfish or any of those crackers, but I don't. Now I need to get a real cheeseburger to do it justice. The burger gods are not happy right now Quote Link to comment Share on other sites More sharing options...
ChuckB Posted May 21, 2006 Share Posted May 21, 2006 I will be trying this within the next few days I wonder if Doritos would be good Quote Link to comment Share on other sites More sharing options...
Brewer Posted May 22, 2006 Share Posted May 22, 2006 Apparently in Texas you need to add junk food to your beef to give it flavor? Order some from NY, it's tasty all on it's own. Quote Link to comment Share on other sites More sharing options...
Los Gigantes Posted May 22, 2006 Share Posted May 22, 2006 Apparently in Texas you need to add junk food to your beef to give it flavor? Order some from NY, it's tasty all on it's own. 1480528[/snapback] Texas burgers are all hat no cattle. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted May 22, 2006 Share Posted May 22, 2006 Wow... that sounds incredibly good. I wonder if I'd miss the actual cheese? 1479538[/snapback] Why? just put cheese on it as well! Quote Link to comment Share on other sites More sharing options...
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