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Mayo on hot dogs!


georgemoe
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Sounds odd but it is actually very good. A place north of me in Cape Neddick, ME got me hooked on it. Flo's Dogs. The place is an institution. They have a special homemade onion relish that goes great with the mayo.

 

Maybe some of my fellow New England Huddlers have heard or been to Flo's.

Edited by georgemoe
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mayo on hotdogs is gross.  Its almost as bad as catsup on hot dogs.

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:D Another TRUE Chicago Hot Dog Lover!

Ingreedaments on a Hot Dog: (Some Optional, but nothing missing)

Vienna Hot Dog ( God they tasted better before they banned the RED Dye they used to use!)

Poppy Seed Bun

Mustard

Onions (Raw)

Relish (The type that glows in the dark)

Tomato

Celery Salt

Sport Peppers

Cukes or Cuke type pickles (I don't like Cukes...Optional)

No room for anything else!

Mayo,....ketchup....Kraut.... :D

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:D Another TRUE Chicago Hot Dog Lover!

Ingreedaments on a Hot Dog: (Some Optional, but nothing missing)

Vienna Hot Dog ( God they tasted better before they banned the RED Dye they used to use!)

Poppy Seed Bun

Mustard

Onions (Raw)

Relish (The type that glows in the dark)

Tomato

Celery Salt

Sport Peppers

Cukes or Cuke type pickles (I don't like Cukes...Optional)

No room for anything else!

Mayo,....ketchup....Kraut.... :D

 

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exactly. Only things I'd change - grilled onions ok as a sub for the raw, but onions are a must.

 

Some think celery salt and sport peppers are optionsl. i disagree.

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For me:

 

Hamburgers: Ketchup (Heinz) and mayo (Hellmanns--Best Foods west of the Rockies) + produce (lettuce, tomato, onion, etc.) NO MUSTARD

 

Hot dogs: Hot mustard & sweet relish, +/- sauerkraut and onions NO KETCHUP

 

Sandwiches: Dijon mustard and Hellmanns mayo + appropriate produce.

 

Fries: Salt and Heinz ketchup...no mayo

Edited by MojoMan
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Fries:  Salt and Heinz ketchup...no mayo

 

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Put some fresh ground black pepper on the ketchup. Mmmmmmmmmmmmmm!

A little tobasco isn't bad either.

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A big Canadian tradition is cole slaw on dogs, and it's derned good. I still put mustard on it, but a good home made slaw (hand cut cabbage) on a dog is great. Just plain mayo doesn;t tickle my taste buds though.

 

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:D 'Slaw on a dog would be good.

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Homemade kraut? I looked into that... it doesn't sound all that easy to do. A bit like brewing beer, sanitation to avoid infections while it ferments was what scared me off.

 

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Always made it until the last couple years. Just like other canning jobs its just so much easier to just go buy it. But no anywhere near as good.

 

When I was a freshman in HS. I had the job of cutting the cabbage using a cubashi. (a triple blade framed in wood with another wood frame on top where the cabbage sets). Well dumb ole me wasn't paying attention BSing with my brother and wop! There goes the end of my finger. While the end of the finger without blood in it mixed with the cabbage could not be found. ( in was in a 20 gal crock) Dad said the hell with it and they finished the job. He always said it was the best sauerkrat he had ever made. :D

Plus I had typewriting class that year and the teacher wasn't sympathic to my plight. Bastage! :D

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Always made it until the last couple years. Just like other canning jobs its just so much easier to just go buy it. But no anywhere near as good.

 

When I was a freshman in HS. I had the job of cutting the cabbage using a cubashi. (a triple blade framed in wood with another wood frame on top where the cabbage sets). Well dumb ole me wasn't paying attention BSing with my brother and wop! There goes the end of my finger. While the end of the finger without blood in it mixed with the cabbage could not be found. ( in was in a 20 gal crock) Dad said the hell with it and they  finished the job. He always said it was the best sauerkrat he had ever made.  :D

Plus I had typewriting class that year and the teacher wasn't sympathic to my plight. Bastage!  :D

 

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Ge-od! that is freakin gross. So yer family eats it's own? :D Do you still have a recipe, with procedural instructions? (less the cannibalism thingy). ?

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You think mayo on a hot dog is funky and ketchup sucks. my wife's entire family puts ketchup on their tacos and burritos if we have a Mexican dinner.

 

My brother-in-law and I argue that if such items were meant ot be eaten with ketchup, Taco bell would have ketchup packets and not hot sauce packets.

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My wife and daughter both eat mayo on their dogs, but just the thought of it is pretty :D to me. I like mine with chili, cheese, mustard and raw onions. My father-in-law owns Hot Dog Express, a local hot dog joint (used to be Der Weinerschneitzel) and they have all sorts of different dogs you can order. My favorite is the Polish chili cheese, which is a regular dog, except a Polish sausage is substituted instead of the reular wiener.

 

 

Put some fresh ground black pepper on the ketchup.  Mmmmmmmmmmmmmm!

A little tobasco isn't bad either.

 

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:D No other way to eat fries, is there? :D

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Homemade kraut? I looked into that... it doesn't sound all that easy to do. A bit like brewing beer, sanitation to avoid infections while it ferments was what scared me off.

 

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My mom and dad make it. They put it in large crocks for a while, and then can it. Tastes excellent. At this point in my life, it appears to be a little to much work. (especially when I can pinch some from them. :D )

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