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Help! Need Punch Recipe ASAP!


spain
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Raspberry Citrus Punch recipe

 

 

 

 

92 oz canned pineapples

8 cups strained orange juice

4 cups water

2 cups sugar

1 cup raspberries

46 oz can grapefruit juice

2 qt chilled soda water

2 qt chilled ginger ale

 

 

 

 

 

1. Force raspberries through a sieve to remove the seeds.

 

2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.

 

2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)

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Golden Glow Punch recipe

 

 

 

 

6 oz orange juice concentrate

6 oz lemonade concentrate

1 qt chilled apple juice

2 qt chilled ginger ale

1 pint lemon sherbet

ice

 

 

 

 

 

Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.

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Hot Buttered Cranberry Punch recipe

 

 

 

 

16 oz jellied cranberry juice

1/3 cup firmly packed brown sugar

1/4 tsp ground cinnamon

1/4 tsp ground allspice

1/8 tsp ground cloves

1/8 tsp ground nutmeg

1/8 tsp salt

2 cups water

2 cups unsweetened pineapple juice

butter

 

 

 

 

 

Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

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Is your wife a kindergarten teacher in a Muslim or Mormon school?

 

Why no booze?

 

Salut!

 

1220176[/snapback]

 

 

 

She works for a very large Pharmaceutical Company. I will be drunker than Cooter Brown, trust me. But since it is going to be catered on the company dime, they told her we cant serve alcohol. It is BYOB only. Of course, I have a full size refrigerator in my garage stocked with beer. I will not be serving alcohol, so they will have to serve themselves by going out there and getting a cold one themselves! :D

Edited by spain
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Spiced Peach Punch recipe

 

 

 

 

46 oz peach nectar

20 oz orange juice

1/2 cup brown sugar

3 3-inch cinnamon sticks

1/2 tsp cloves

2 tbsp lime juice

 

 

 

 

 

Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.

 

Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes.

 

Stir in lime juice. Serve in hot mugs.

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Pina Colada Punch recipe

 

 

 

 

46 oz chilled pineapple juice

15 oz coconut cream

1 tbsp coconut syrup

1 tbsp cinnamon

2 liters chilled pineapple soda

1 pint vanilla ice cream

 

 

 

 

 

1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.

 

2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.

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Cranberry Punch recipe

 

 

 

 

4 cups cranberry juice

1 1/2 cups sugar

4 cups pineapple juice

1 tbsp almond extract

2 qt ginger ale

 

 

 

 

 

Combine first four ingredients. Stir until sugar is dissolved, chill. Then add ginger ale just before serving. Add ice ring to keep punch cold.

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Golden Glow Punch recipe

6 oz orange juice concentrate

6 oz lemonade concentrate

1 qt chilled apple juice

2 qt chilled ginger ale

1 pint lemon sherbet

1 liter Crown Royal

ice

Pour the concentrate and the apple juice into the punch bowl. Stir the ginger ale into the bowl. Spoon in sherbet or add an ice ring. Serve immediately.

 

1220183[/snapback]

 

 

 

There. Thats better. Sounds yummy twiley.

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