polksalet Posted January 12, 2006 Share Posted January 12, 2006 Ingredients: 1 Sheep's stomach 1 Sheep heart 1 Sheep liver 1/2 lbs Fresh suet (kidney leaf fat -is preferred) 3/4 cup Oatmeal 3 Onions, finely chopped 1 tsp Salt 1/2 tsp Freshly ground pepper 1/4 tsp Cayenne 1/2 tsp Nutmeg 3/4 cup Stock Procedures: 1 Wash stomach well, rub with salt and rinse. 2 Remove membranes and excess fat. 3 Soak in cold salted water for several hours. 4 Turn stomach inside out for stuffing. 5 Cover heart and liver with cold water, bring to a boil, reduce heat, cover and simmer for 30 minutes. 6 Chop heart and coarsely grate liver. 7 Toast oatmeal in a skillet on top of the stove, stirring frequently, until golden. 8 Combine all ingredients and mix well. 9 Loosely pack mixture into stomach, about two-thirds full. 10 Remember, oatmeal expands in cooking. 11 Press any air out of stomach and truss securely. 12 Put into boiling water to cover. 13 Simmer for 3 hours, uncovered, adding more water as needed to maintain water level. 14 small thingie stomach several times with a sharp needle when it begins to swell; this keeps the bag from bursting. 15 Place on a hot platter, removing trussing strings. 16 Serve with a spoon. 17 Ceremoniously served with "neeps and nips"--mashed turnips, nips of whiskey and mashed potatoes Quote Link to comment Share on other sites More sharing options...
twiley Posted January 12, 2006 Share Posted January 12, 2006 My question is: Has anyone ever had haggis? Quote Link to comment Share on other sites More sharing options...
Big John Posted January 12, 2006 Share Posted January 12, 2006 My question is:Has anyone ever had haggis? 1262469[/snapback] sacrebleu did Quote Link to comment Share on other sites More sharing options...
Ursa Majoris Posted January 14, 2006 Share Posted January 14, 2006 My question is:Has anyone ever had haggis? 1262469[/snapback] Yes, several times. It's surprisingly good but a little greasy. Quote Link to comment Share on other sites More sharing options...
Skrappy1 Posted February 9, 2006 Share Posted February 9, 2006 My question is:Has anyone ever had haggis? 1262469[/snapback] "No, I think it's repellent in every way. In fact, I think most Scottish cuisine is based on a dare. " Anyone? Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted February 13, 2006 Share Posted February 13, 2006 My question is:Has anyone ever had haggis? 1262469[/snapback] yes and its yummy Quote Link to comment Share on other sites More sharing options...
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