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crab legs


dmarc117
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Good fresh crab legs rarely smell. Fresh meaning those bastages were kept in live holding tanks on board or cooked right on board(smaller local operations) and then frozen right away and fast. Crab starts to die at all before being cooked to death and the meat goes right along with it. Old bay, lemon, Dill, capers added to the water when boiled is muy bueno

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  • 4 weeks later...
All I smell is crab boil when I cook 'em.  You sure you don't have some rotten legs? :D

 

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agreed, it's the crab boil that smells. Granted it smells good while you are doing it, but 3 days later it gets old. Definitely cook them outside in a turkey fryer.

 

I have even heated water to wash my dog outside in the winter in my fryer....is there anything a good turkey fryer can't do? :D

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