Jump to content
[[Template core/front/custom/_customHeader is throwing an error. This theme may be out of date. Run the support tool in the AdminCP to restore the default theme.]]

Chicken Marinades/Rubs


Big Country
 Share

Recommended Posts

Looking for some new chicken rubs/marinades.

 

igure this is for mainly boneless breasts.

 

I usually do a little S&P with some BBQ sauce or I will use a terriyaki marinade with a touch of soy sauce, but I'm looking for something fun and flavorful.

 

Any good fajita like seasonings, though for standalone chicken not neccessarily to be mixed in as a fajita.

 

I'm not huge on overpoweringly citrussy flavors, but something with a little lemon could be good.. any ideas on that front?

 

Anything else out there....

Link to comment
Share on other sites

Also a mustard, lime, cayenne, cumin, sea salt and black pepper and tequila marinade is classic. The fun is creating these from your frig. good stuff Maynard :D Honey can be added to the above for those that like it a bit sweet

Edited by Hugh B Tool
Link to comment
Share on other sites

Quick and easy: Italian dressing

 

Quick: Olive oil, beer, fresh rosemary, oregano, garlic, pepper, cayenne pepper and or paprika.

 

Not so quick: Rub down and let rest overnight with a Jamaican jerk... homemade, but if you don't know how, use Walkers Wood Jamaican Jerk. Place breasts in favorite BBQ sauce for 8 hours or overnight again and slow cook or even better, slow smoke! Great with country style ribs as well, but braise ribs in jerk and bier.

 

But when I want the aliens to take me to planet Phosphateatopia, I just add phosphates and water.

Link to comment
Share on other sites

If you like spicy jerked chicken is the way to go. Scotch bonnets! hmmmm hmmm hmmm

 

other than that a good old fashioned sauce made with Ginger, garlic, soy sauce, brown sugar and rice vinegar is great!

 

1328384[/snapback]

 

 

 

Jerk chicken is awesome. Those scotch bonnets really pack a punch.

Edited by Cherni
Link to comment
Share on other sites

I like to throw a medium onion in a blender with 4 or 5 cloves of garlic, and about a table spoon of cumin. Salt and pepper to taste. Blend the whole thing. Let the chicken sit in for a few hours. Shake off the excess marinade and cook it in a hot cast iron frying pan with thick cut peppers and onions. Preferably outdoors due to smoke.

Link to comment
Share on other sites

for fajita style: throw some olive oil, hot chili powder, thyme, celery salt and a little splenda or sugar in a skillet.

 

Add thin sliced yellow onions, jalapeno peppers, green peppers, yellow peppers, and orange peppers. Let them sweat pretty good and absorb the spices. Add raw chicken boobies cut in thin strips. cook till done

Link to comment
Share on other sites

fajitas:

1 C orange juice

1/4 C soy sauce

1/4 C lime juice

1/4 C chopped cilantro

5 cloves of garlic (crushed)

1 tbs chili powder

1 tbs cayenne

1 tsp cumin

2 C either grapeseed or canola oil

S&P to taste

 

 

put everything except oil and S&P in a blender. blend well. slowly drizzle in the oil while blending (making an emulsion). add s&p. marinade chicken for at least an hour or steak at least 6.

 

indonesian

3 tbs lime juice

3 tbs peanut oil

2 tbs soy

2 tbs crushed garlic

dash of cayenne

 

combine all ingredients... marinate 4-24 hrs

 

peanut sauce-

1/3 C peanut butter

1 tbs cideer vinegar

1/3 C hot water

2 tbs soy

1 C coconut milk

1 tsp crushed garlic

dash of cayenne

 

mix well

 

 

citrus

1/4 C fresh lime juice

1/4 C fresh lemon juice

1 C fresh orange juice

1/2 C olive oil

2 tsp minced garlic

2 tsp black pepper

3 bay leaves, crushed

2 tbs chopped cilantro

salt to taste

 

combine everything and let sit at room temp for 30 min. this one is great with seafood, but can be used with chicken or beef as well. marinade shellfish about 10-15, fish 30-60 min.

 

 

 

honey basil

1/2 C razz vin

1 1/2 tbs dijon

2 tbs soy

2 tbs honey

2 tbs fresh minced basil

1/2 tsp dried thyme

pepper to taste.

 

combine everthing. coat chicken. marinate at room temp for about 15-30 min.

 

can use the marinade as a sauce...... transfer to a sauce pan and reduce by 1/2.

 

asian

1/2 C soy

3/4 C fresh ginger (minced)

2 C packed brown sugar

1/2 tsp red chili pepper flakes

1/2 C minced fresh basil

1/2 C minced fresh cliantro

1 bunch of green onions (chopped)

2 tbs sesame oil

S&P to taste

 

combine everything.

Edited by Bier Meister
Link to comment
Share on other sites

I'm not huge on overpoweringly citrussy flavors, but something with a little lemon could be good.. any ideas on that front?

 

 

1328329[/snapback]

 

 

 

 

 

 

sorry...missed this when skimming.... i have quite a few that don't have citrus... i love lime.

 

i'll come back to this tonight or tomorrow morning

Link to comment
Share on other sites

#1

1 C white wine

1 tsp black pepper

1/2 shallot (finely chopped)

1 garlic clove (minced)

1 tbs chipotle in adobo sauce

 

 

marinate for about 3 hrs

 

#2

1 C soy

1/2 C mirin

1/4 C brown sugar

3 tbs frash ginger (minced)

3 cloves of garlic (minced)

1 tbs sambal

 

marinate about an hour

 

#3

3 scallions, chopped

4 large garlic cloves, chopped

1 small onion, chopped

4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded

1/4 cup fresh lime juice ( i know, but it's subtle)

2 tablespoons soy sauce

3 tablespoons olive oil

1 1/2 tablespoons salt

1 tablespoon packed brown sugar

1 tablespoon fresh thyme leaves

2 teaspoons ground allspice

2 teaspoons black pepper

3/4 teaspoon freshly grated nutmeg

1/2 teaspoon cinnamon

 

use a blender....... marinate 8-24 hrs.

 

#4

rum bbq sauce

 

6 oz tomato paste

1/3 C dark rum

1/4 C distilled white vinegar

1/4 C molasses

2 garlic cloves (minced)

1 tbs pickapeppa sauce

1 tbs soy

1/4 tbs hot pepper sauce...whatever you like

 

blend everything (blender)...pour into sauce pan...bring to a boil. cool....

 

#5

1/2 C white wine

1 tbs oregano (chopped)

1 tbs thyme (chopped0

1 tbs parsley (chopped)

1 tbs rosemary (chopped)

1 tbs chili flakes

2 C oil

 

mix everything.... marinate 2-6 hours

Link to comment
Share on other sites

  • 4 weeks later...

Nothing fancy here, but have you tried Montreal Chicken?

 

McCormick makes a few Montrel spices, two for steaks, two of chicken. On the side of the Roasted Garlic Montrel Chicken spice container, a simple marinade is suggested.

 

I think it's like 3 tablespoons of their mix, some oil, and some vinegar.

 

I take off the fat on drumsticks and marinade them in this mix and my kids are big fans of this.

Link to comment
Share on other sites

Nothing fancy here, but have you tried Montreal Chicken?

 

McCormick makes a few Montrel spices, two for steaks, two of chicken. On the side of the Roasted Garlic Montrel Chicken spice container, a simple marinade is suggested.

 

I think it's like 3 tablespoons of their mix, some oil, and some vinegar.

 

I take off the fat on drumsticks and marinade them in this mix and my kids are big fans of this.

 

1377709[/snapback]

 

 

 

 

The Montreal chicken and steak marinades/rubs are the bomb :D

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information