Wolv Posted March 29, 2006 Share Posted March 29, 2006 I've never been an asparagus fan, but I do enjoy it this way: Fresh asparagus spears Olive oil McCormicks spicy montreal steak seasoning Mix the seasoning in with the olive oil and marinate the asparagus for a bit in the fridge. Toss the asparagus on the grill and brush remaining spice on. Makes a nice change-of-pace veggie to go with your favorite grilled meat, with the added bonus of being a finger food. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 29, 2006 Share Posted March 29, 2006 other ways to go: balsamic vin olive oil julienne of portebello S&P oven at 350. cook until done (5-10) minced shallot minced garlic S&P blanch asparagus in boiling water for 2-5 min. butter in hot saute pan. throw garlic and shallot in pan. don't burn.. add asparagus..... 30 sec to 1 min. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted March 29, 2006 Share Posted March 29, 2006 On the grill is the only way... I cant wait for that chit to start popping up in the garden..... Cut it, wash it, slap it on the grill right next to a venison steak and u are in heaven... Oh and I almost forgot the beer Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted March 29, 2006 Share Posted March 29, 2006 On the grill is the only way... I cant wait for that chit to start popping up in the garden..... Cut it, wash it, slap it on the grill right next to a venison steak and u are in heaven... Oh and I almost forgot the beer 1393537[/snapback] Yukon can spell venison. Coincidence? I think not! Quote Link to comment Share on other sites More sharing options...
twiley Posted March 29, 2006 Share Posted March 29, 2006 (edited) I use olive oil, soy sauce, sea salt, cracked pepper, minced garlic and sesame seeds. Toss on grill to desired liking. Edited March 29, 2006 by twiley Quote Link to comment Share on other sites More sharing options...
The Holy Roller Posted March 29, 2006 Share Posted March 29, 2006 On the grill is the only way... I cant wait for that chit to start popping up in the garden..... Cut it, wash it, slap it on the grill right next to a venison steak and u are in heaven... Oh and I almost forgot the beer 1393537[/snapback] It's almost here! The wife makes asparagus using lemon pepper and butter on the grill. I can eat a chitload of it. Told the kids growing up that it was "nasty" so I could have all of it. they saw through me. Quote Link to comment Share on other sites More sharing options...
Los Gigantes Posted March 30, 2006 Share Posted March 30, 2006 i bake it in the oven drizzled with balsamic vinegar and topped with diced honey glazed ham Quote Link to comment Share on other sites More sharing options...
godtomsatan Posted March 30, 2006 Share Posted March 30, 2006 olive oil, salt, lemon juice. Quote Link to comment Share on other sites More sharing options...
MojoMan Posted March 30, 2006 Share Posted March 30, 2006 Old school here. I like it steamed or boiled. Nothing wrong with these dry heat methods but I guess I'm an old fart. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted March 31, 2006 Share Posted March 31, 2006 Another week or two and it'll be time for me and the kids to hit the local ditch banks and get that good spring wild asparagus. I just got a whiff of that strange smelling pee. Quote Link to comment Share on other sites More sharing options...
georgemoe Posted March 31, 2006 Share Posted March 31, 2006 Another week or two and it'll be time for me and the kids to hit the local ditch banks and get that good spring wild asparagus. I just got a whiff of that strange smelling pee. 1396233[/snapback] Hey now! Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted March 31, 2006 Share Posted March 31, 2006 Another week or two and it'll be time for me and the kids to hit the local ditch banks and get that good spring wild asparagus. I just got a whiff of that strange smelling pee. 1396233[/snapback] Yup first comes the wild stuff then the stuff I have in the yard then the morels....... dammit cant wait Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted April 1, 2006 Share Posted April 1, 2006 I use olive oil, soy sauce, sea salt, cracked pepper, minced garlic and sesame seeds. Toss on grill to desired liking. 1393634[/snapback] Trying this one tonight. Quote Link to comment Share on other sites More sharing options...
darin3 Posted April 2, 2006 Share Posted April 2, 2006 I have grown to love asparagus. Vitamins and minerals up the wazoo. I usually drizzle olive oil on them and season them up with garlic salt, Tony Chachere Cajun seasoning and just a little black pepper. Just heat 'em up on the stove. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted April 2, 2006 Share Posted April 2, 2006 I use olive oil, soy sauce, sea salt, cracked pepper, minced garlic and sesame seeds. Toss on grill to desired liking. 1393634[/snapback] This was FREAKING AWESOME tonight. Quote Link to comment Share on other sites More sharing options...
twiley Posted April 2, 2006 Share Posted April 2, 2006 This was FREAKING AWESOME tonight. 1398772[/snapback] Yeah, simple but tasty. Quote Link to comment Share on other sites More sharing options...
Savage Beatings Posted April 5, 2006 Share Posted April 5, 2006 I'm not much of a veggie eater, but I do enjoy a grilled asparagus with my steak and potato. Quote Link to comment Share on other sites More sharing options...
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