godtomsatan Posted March 30, 2006 Share Posted March 30, 2006 The present special lady friend made a dish for me called Ham Balls. And no, they were not cooked pig testes. She hails from central PA, says it's a common thing there. Basically, it's a meatloaf made out of ham, except tastes like pure heaven and might end up being the best homemade meal of 2006. Anyone heard of such a thing? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 30, 2006 Share Posted March 30, 2006 no, but if you get the recipe...share with us. Quote Link to comment Share on other sites More sharing options...
driveby Posted March 30, 2006 Share Posted March 30, 2006 The present special lady friend made a dish for me called Ham Balls. And no, they were not cooked pig testes. She hails from central PA, says it's a common thing there. Basically, it's a meatloaf made out of ham, except tastes like pure heaven and might end up being the best homemade meal of 2006. Anyone heard of such a thing? 1394151[/snapback] I think my mom makes these. Sweeter than conventional meatballs as I recall? Quote Link to comment Share on other sites More sharing options...
Donutrun Jellies Posted March 30, 2006 Share Posted March 30, 2006 no, they were not cooked pig testes 1394151[/snapback] Did you watch her cook this dish -- or just take her word for it? Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted March 30, 2006 Share Posted March 30, 2006 HAM - BALLS, clap clap, HAM - BALLS, clap clap I'm bored. Quote Link to comment Share on other sites More sharing options...
Puddy Posted March 30, 2006 Share Posted March 30, 2006 Is your lady friend named Beth? Ham BallsSubmitted by: Beth "This is my newest, favorite meatball recipe. If you like a sweet twist, you'll like this one. The meatballs will be slightly pink inside when done because of the pork, so do not overbake them!" Original recipe yield: 8 servings. Servings:8 (change) -------------------------------------------------------------------------------- INGREDIENTS: 1 1/4 pounds ground smoked ham 1 pound ground pork 1 pound lean ground beef 1 cup milk 2 eggs 1 1/2 cups graham cracker crumbs 1 (10.75 ounce) can tomato soup 1/4 cup cider vinegar 1 cup packed brown sugar 1 teaspoon mustard powder -------------------------------------------------------------------------------- DIRECTIONS: Preheat oven to 350 degrees F (175 degrees C). In a large bowl, combine the ham, pork OR sausage, and the ground beef. Stir in the milk, eggs and graham cracker crumbs and mix well. Form into large balls about 2 inches in diameter and place them in a 9x13 inch baking dish. In a separate medium bowl, combine the soup, vinegar, brown sugar and mustard powder. Mix well and pour over the meatballs. Bake at 350 degrees for 1 hour or until internal meat temperature reaches 160 degrees F (70 degrees C). Quote Link to comment Share on other sites More sharing options...
georgemoe Posted April 1, 2006 Share Posted April 1, 2006 I'm gonna give that a try Puddy. Quote Link to comment Share on other sites More sharing options...
godtomsatan Posted April 2, 2006 Author Share Posted April 2, 2006 that is very similar....no graham crackers however Quote Link to comment Share on other sites More sharing options...
Vote Quimby2 Posted April 7, 2006 Share Posted April 7, 2006 this special lady friend of yours... just trying to help her conceive? Quote Link to comment Share on other sites More sharing options...
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