keggerz Posted March 31, 2006 Share Posted March 31, 2006 why not sausage balls My wife makes these and they are delicious 1 Pound Sausage 1 Cup Bisquick 1 Cup Shredded Cheddar Cheese In medium sized bowl, mix all ingredients until well blended. Shape and roll into balls about one inch in diameter. Place on greased baking sheet about one inch apart. Bake at 400 degrees for 12-14 minutes. Yields about 50 balls. Quote Link to comment Share on other sites More sharing options...
darin3 Posted March 31, 2006 Share Posted March 31, 2006 Now that sounds tasty. Quote Link to comment Share on other sites More sharing options...
ChuckB Posted April 1, 2006 Share Posted April 1, 2006 :withalisp:Any thread about balls is OK in my book:withalisp: Actually sounds awesome. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted April 1, 2006 Share Posted April 1, 2006 :withalisp:Any thread about balls is OK in my book:withalisp: Actually sounds awesome. 1397790[/snapback] Let's just hope you're not licking your lips thinking about how another man prepares his balls. Quote Link to comment Share on other sites More sharing options...
Puddy Posted April 1, 2006 Share Posted April 1, 2006 Let's just hope you're not licking your lips thinking about how another man prepares his balls. 1397961[/snapback] Wurd Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted April 11, 2006 Share Posted April 11, 2006 why not sausage balls My wife makes these and they are delicious 1 Pound Sausage 1 Cup Bisquick 1 Cup Shredded Cheddar Cheese In medium sized bowl, mix all ingredients until well blended. Shape and roll into balls about one inch in diameter. Place on greased baking sheet about one inch apart. Bake at 400 degrees for 12-14 minutes. Yields about 50 balls. 1397109[/snapback] Thes are excellent, but don't forget the red pepper flakes. Makes them even better. Dip in ranch or some type of chipoltle mayo concoction and you are good to go baybee. Quote Link to comment Share on other sites More sharing options...
DMD Posted April 11, 2006 Share Posted April 11, 2006 Thes are excellent, but don't forget the red pepper flakes. Makes them even better. Dip in ranch or some type of chipoltle mayo concoction and you are good to go baybee. 1414056[/snapback] I've tried those before and they are truly outstanding. Particularly if you use spicy sausage. Quote Link to comment Share on other sites More sharing options...
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