cliaz Posted April 11, 2006 Share Posted April 11, 2006 List some of your Chicken Grilling Recipes here: Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted April 12, 2006 Share Posted April 12, 2006 I think the key with chicken is low and slow. My favorite grilling method is said low and slow with several generous bastings of EVOO, minced garlic and S&P. I'm not a big chicken fan, the done this way is pretty good stuff. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted April 12, 2006 Share Posted April 12, 2006 Grilling season is all year. F'n rookies. Quote Link to comment Share on other sites More sharing options...
Clubfoothead Posted April 12, 2006 Share Posted April 12, 2006 (edited) Stuff a half drank bud pounder up it's ass, sprinkle with garlic powder, montreal chicken, lemon pepper and cook over indirect heat. Maybe a little cyene (sp?) as well. Do it in a foot of snow and CD might tel you some good secrets. Edited April 12, 2006 by Clubfoothead Quote Link to comment Share on other sites More sharing options...
chester Posted April 13, 2006 Share Posted April 13, 2006 Grilling season is all year. F'n rookies. 1416034[/snapback] You haven't grilled until you've done it in two feet of snow! Quote Link to comment Share on other sites More sharing options...
nogohawk Posted April 14, 2006 Share Posted April 14, 2006 You haven't grilled until you've done it in two feet of snow! 1418154[/snapback] wurd Quote Link to comment Share on other sites More sharing options...
ChuckB Posted April 27, 2006 Share Posted April 27, 2006 Choke yer....er....I mean....Pound your chicken so the breast isn't to fat (or it is very tough to get cooked all the way through without charring the outside.) Then Season with my uncle Ben's seasonings, a little Lawry's and a little garlic powder, cook over low heat until done (I just can tell) Quote Link to comment Share on other sites More sharing options...
nogohawk Posted April 27, 2006 Share Posted April 27, 2006 I like to use State Fair Speedie Sauce - let it marinate overnite, nuke it for 3 mins and pop it on the grill. Easy and good. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted April 28, 2006 Share Posted April 28, 2006 My fav is just to sprinkle/rub some Lawry's on and then slap them on the grill over a large bed of medium heat coals-cook about 20-25 minutes-presto eato. I just wash a pack of whole chiken that's been cut into sections ala breast, thighs, wings(skin still on) etc... It's supremely simple and very tasty. Quote Link to comment Share on other sites More sharing options...
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