Jump to content
[[Template core/front/custom/_customHeader is throwing an error. This theme may be out of date. Run the support tool in the AdminCP to restore the default theme.]]

cliaz


Bier Meister
 Share

Recommended Posts

most of these recipes work for poultry, meat, and seafood....

 

fajitas:

1 C orange juice

1/4 C soy sauce

1/4 C lime juice

1/4 C chopped cilantro

5 cloves of garlic (crushed)

1 tbs chili powder

1 tbs cayenne

1 tsp cumin

2 C either grapeseed or canola oil

S&P to taste

 

 

put everything except oil and S&P in a blender. blend well. slowly drizzle in the oil while blending (making an emulsion). add s&p. marinade chicken for at least an hour or steak at least 6.

 

indonesian

3 tbs lime juice

3 tbs peanut oil

2 tbs soy

2 tbs crushed garlic

dash of cayenne

 

combine all ingredients... marinate 4-24 hrs

 

peanut sauce-

1/3 C peanut butter

1 tbs cideer vinegar

1/3 C hot water

2 tbs soy

1 C coconut milk

1 tsp crushed garlic

dash of cayenne

 

mix well

 

 

citrus

1/4 C fresh lime juice

1/4 C fresh lemon juice

1 C fresh orange juice

1/2 C olive oil

2 tsp minced garlic

2 tsp black pepper

3 bay leaves, crushed

2 tbs chopped cilantro

salt to taste

 

combine everything and let sit at room temp for 30 min. this one is great with seafood, but can be used with chicken or beef as well. marinade shellfish about 10-15, fish 30-60 min.

 

 

 

honey basil

1/2 C razz vin

1 1/2 tbs dijon

2 tbs soy

2 tbs honey

2 tbs fresh minced basil

1/2 tsp dried thyme

pepper to taste.

 

combine everthing. coat chicken. marinate at room temp for about 15-30 min.

 

can use the marinade as a sauce...... transfer to a sauce pan and reduce by 1/2.

 

asian

1/2 C soy

3/4 C fresh ginger (minced)

2 C packed brown sugar

1/2 tsp red chili pepper flakes

1/2 C minced fresh basil

1/2 C minced fresh cliantro

1 bunch of green onions (chopped)

2 tbs sesame oil

S&P to taste

 

combine everything.

 

#1

1 C white wine

1 tsp black pepper

1/2 shallot (finely chopped)

1 garlic clove (minced)

1 tbs chipotle in adobo sauce

 

 

marinate for about 3 hrs

 

#2

1 C soy

1/2 C mirin

1/4 C brown sugar

3 tbs frash ginger (minced)

3 cloves of garlic (minced)

1 tbs sambal

 

marinate about an hour

 

#3

3 scallions, chopped

4 large garlic cloves, chopped

1 small onion, chopped

4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded

1/4 cup fresh lime juice ( i know, but it's subtle)

2 tablespoons soy sauce

3 tablespoons olive oil

1 1/2 tablespoons salt

1 tablespoon packed brown sugar

1 tablespoon fresh thyme leaves

2 teaspoons ground allspice

2 teaspoons black pepper

3/4 teaspoon freshly grated nutmeg

1/2 teaspoon cinnamon

 

use a blender....... marinate 8-24 hrs.

 

#4

rum bbq sauce

 

6 oz tomato paste

1/3 C dark rum

1/4 C distilled white vinegar

1/4 C molasses

2 garlic cloves (minced)

1 tbs pickapeppa sauce

1 tbs soy

1/4 tbs hot pepper sauce...whatever you like

 

blend everything (blender)...pour into sauce pan...bring to a boil. cool....

 

#5

1/2 C white wine

1 tbs oregano (chopped)

1 tbs thyme (chopped0

1 tbs parsley (chopped)

1 tbs rosemary (chopped)

1 tbs chili flakes

2 C oil

 

mix everything.... marinate 2-6 hours

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information