Bier Meister Posted April 11, 2006 Share Posted April 11, 2006 most of these recipes work for poultry, meat, and seafood.... fajitas: 1 C orange juice 1/4 C soy sauce 1/4 C lime juice 1/4 C chopped cilantro 5 cloves of garlic (crushed) 1 tbs chili powder 1 tbs cayenne 1 tsp cumin 2 C either grapeseed or canola oil S&P to taste put everything except oil and S&P in a blender. blend well. slowly drizzle in the oil while blending (making an emulsion). add s&p. marinade chicken for at least an hour or steak at least 6. indonesian 3 tbs lime juice 3 tbs peanut oil 2 tbs soy 2 tbs crushed garlic dash of cayenne combine all ingredients... marinate 4-24 hrs peanut sauce- 1/3 C peanut butter 1 tbs cideer vinegar 1/3 C hot water 2 tbs soy 1 C coconut milk 1 tsp crushed garlic dash of cayenne mix well citrus 1/4 C fresh lime juice 1/4 C fresh lemon juice 1 C fresh orange juice 1/2 C olive oil 2 tsp minced garlic 2 tsp black pepper 3 bay leaves, crushed 2 tbs chopped cilantro salt to taste combine everything and let sit at room temp for 30 min. this one is great with seafood, but can be used with chicken or beef as well. marinade shellfish about 10-15, fish 30-60 min. honey basil 1/2 C razz vin 1 1/2 tbs dijon 2 tbs soy 2 tbs honey 2 tbs fresh minced basil 1/2 tsp dried thyme pepper to taste. combine everthing. coat chicken. marinate at room temp for about 15-30 min. can use the marinade as a sauce...... transfer to a sauce pan and reduce by 1/2. asian 1/2 C soy 3/4 C fresh ginger (minced) 2 C packed brown sugar 1/2 tsp red chili pepper flakes 1/2 C minced fresh basil 1/2 C minced fresh cliantro 1 bunch of green onions (chopped) 2 tbs sesame oil S&P to taste combine everything. #1 1 C white wine 1 tsp black pepper 1/2 shallot (finely chopped) 1 garlic clove (minced) 1 tbs chipotle in adobo sauce marinate for about 3 hrs #2 1 C soy 1/2 C mirin 1/4 C brown sugar 3 tbs frash ginger (minced) 3 cloves of garlic (minced) 1 tbs sambal marinate about an hour #3 3 scallions, chopped 4 large garlic cloves, chopped 1 small onion, chopped 4 to 5 fresh Scotch bonnet or habanero chile, stemmed and seeded 1/4 cup fresh lime juice ( i know, but it's subtle) 2 tablespoons soy sauce 3 tablespoons olive oil 1 1/2 tablespoons salt 1 tablespoon packed brown sugar 1 tablespoon fresh thyme leaves 2 teaspoons ground allspice 2 teaspoons black pepper 3/4 teaspoon freshly grated nutmeg 1/2 teaspoon cinnamon use a blender....... marinate 8-24 hrs. #4 rum bbq sauce 6 oz tomato paste 1/3 C dark rum 1/4 C distilled white vinegar 1/4 C molasses 2 garlic cloves (minced) 1 tbs pickapeppa sauce 1 tbs soy 1/4 tbs hot pepper sauce...whatever you like blend everything (blender)...pour into sauce pan...bring to a boil. cool.... #5 1/2 C white wine 1 tbs oregano (chopped) 1 tbs thyme (chopped0 1 tbs parsley (chopped) 1 tbs rosemary (chopped) 1 tbs chili flakes 2 C oil mix everything.... marinate 2-6 hours Quote Link to comment Share on other sites More sharing options...
cliaz Posted April 11, 2006 Share Posted April 11, 2006 d@mn, thanks dude. Quote Link to comment Share on other sites More sharing options...
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