godtomsatan Posted April 27, 2006 Share Posted April 27, 2006 Anyone have any suggestions? Never done it before.... Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted April 27, 2006 Share Posted April 27, 2006 here are a couple Quote Link to comment Share on other sites More sharing options...
PantherDave Posted April 28, 2006 Share Posted April 28, 2006 I like to get some nice thick butterfly chops, sprinkle with garlic salt and Lawry's, slap them on the grill over med-high coals, about 3-4" above the coals-usually depending on the thickness 10 minutes. People tend to over-cook pork due to triganosis scare, but the pork industry has pretty much done away with this problem years ago(got this info from the Chef at my club). Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted April 29, 2006 Share Posted April 29, 2006 (edited) going to try D-Bills Zesty Italian tonight, usually slice potato's thin and mix with ranch and oil.......what's a good side with pork, need something new Edited April 29, 2006 by nuke'em ttg Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted April 30, 2006 Share Posted April 30, 2006 did sum ribs on the grill for the draft yesterday and they were yummy Quote Link to comment Share on other sites More sharing options...
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