BigMikeinNY Posted May 2, 2006 Share Posted May 2, 2006 I love the stuff, been eating it about 3-4x a week. ANy other sushi fantatics in here? BigMike Quote Link to comment Share on other sites More sharing options...
Chavez Posted May 2, 2006 Share Posted May 2, 2006 Due to expense, it's pretty rare that I get it more than every week or two. But I have learned to like it (not that I had bad experiences, I just had NO experiences). My wife contends I'm ambivalent to sushi but love sake. I can't flat-out say that she's wrong. Quote Link to comment Share on other sites More sharing options...
Cunning Linguist Posted May 3, 2006 Share Posted May 3, 2006 My wife and I flippin' love it. There's a great place in about 40 miles from us that we go to occasionally. I could eat it a couple times a week if it were closer! Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted May 3, 2006 Share Posted May 3, 2006 big fan of japanese food... i don't go too crazy with sushi. i stick with shellfish, tuna, and some whitefish... love the tempura rolls. the sushi where i am is pretty pricey and i can't justify the that much on lower quality sushi after living in san francisco. denver is better Quote Link to comment Share on other sites More sharing options...
twiley Posted May 3, 2006 Share Posted May 3, 2006 Big fan of sushi. The wife and I eat it at least once a week. Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted May 3, 2006 Share Posted May 3, 2006 Big fan of sushi. The wife and I eat it at least once a week. 1449531[/snapback] Another sushi fan here: Maguro and Salmon (the other sake) are my favorites. Lent is my favorite season of the year: Forces me to eat sushi twice a day on Fridays. Is that wrong? Quote Link to comment Share on other sites More sharing options...
keggerz Posted May 3, 2006 Share Posted May 3, 2006 hugh sushi fan here...my favorite is tuna sashimi(sp?) sometimes i get the sushi grade tuna and give it a little sesame crusting and give it a pan sear and slice it thin mmmm mmmm good if anyone is ever in the Philadelphia area you have to go to a restraunt called POD they have a sushi bar with a converyor belt GOOD STUFF Quote Link to comment Share on other sites More sharing options...
untateve Posted May 3, 2006 Share Posted May 3, 2006 I have to be in the mood. Not a huge fan, but once in awhile. Quote Link to comment Share on other sites More sharing options...
Brewer Posted May 3, 2006 Share Posted May 3, 2006 I enjoy it, but only get to have it a few times per year. Not that many sushi places in NE PA. Quote Link to comment Share on other sites More sharing options...
godtomsatan Posted May 3, 2006 Share Posted May 3, 2006 It's alright, I don't mind it. Just don't see why people go ape poo over it. Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted May 3, 2006 Share Posted May 3, 2006 Sushi and shashimi (sp) are great. My niece is from Japan and does sushi for us, but not nearly enough. I love some of the sushi happy hours. Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted May 3, 2006 Share Posted May 3, 2006 big fan of japanese food... i don't go too crazy with sushi. i stick with shellfish, tuna, and some whitefish... love the tempura rolls. the sushi where i am is pretty pricey and i can't justify the that much on lower quality sushi after living in san francisco. denver is better 1449525[/snapback] yeah... sushi is not the place to skimp. Some decent places here in LA that aren't too pricey for sushi, but it's all relative. I enjoy several types of sushi, but the tuna based sushi is still my favorite. Quote Link to comment Share on other sites More sharing options...
budlitebrad Posted May 3, 2006 Share Posted May 3, 2006 (edited) Love the stuff and I will eat any type of fish\roll. Eel is actually my favorite. Edited May 3, 2006 by budlitebrad Quote Link to comment Share on other sites More sharing options...
dmarc117 Posted May 3, 2006 Share Posted May 3, 2006 the sh1t is goooooooooooood!!! Quote Link to comment Share on other sites More sharing options...
Guest Cherni Posted May 3, 2006 Share Posted May 3, 2006 I love the stuff, been eating it about 3-4x a week. ANy other sushi fantatics in here? BigMike 1449422[/snapback] I eat sushi regularly but if I was you I would cut back from 3-4 times a week. You're playing with fire as far as the amount of parasites and bacteria you ingest. Twice a week is ok but anymore than that is bad news. But I guess that depends on what kind of sushi you're eating. This only applies to the raw stuff, not the tempura or california rolls. Quote Link to comment Share on other sites More sharing options...
twiley Posted May 3, 2006 Share Posted May 3, 2006 So which pieces do you stay away from? Personally, I hate sea urchin (uni) and mackerel. The sea urchin reminds me of baby poop and IMO taste awful. The mackerel taste like 2 week unbathed earthy girl snatch. I can tolerate the big red salmon eggs but at times I have a tough time putting them down. Favorites: Red Snapper (Tai) Yellowtail (Hamachi) Bluefin Scallop (Hotate) Yellowfin (Ahi) And any type of roll Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted May 3, 2006 Share Posted May 3, 2006 My favorites are defitely Maguro (Ahi) and salmon nigiri. I'm not a huge fan of mackerel but I can eat it. Squid is usually the last thing to go. Don't mind the flavor, don't like the texture. Octopus goes much faster. Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted May 3, 2006 Share Posted May 3, 2006 love sushi, but don't eat it as often as i'd like. the future mrs. az doesn't like it at all love tuna, unagi (eel), salmon. not a big fan of salmon eggs or uncooked shrimp. Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted May 3, 2006 Share Posted May 3, 2006 I eat sushi regularly but if I was you I would cut back from 3-4 times a week. You're playing with fire as far as the amount of parasites and bacteria you ingest.1450156[/snapback] and mercury. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted May 3, 2006 Share Posted May 3, 2006 My favorites are defitely Maguro (Ahi) and salmon nigiri. I'm not a huge fan of mackerel but I can eat it. Squid is usually the last thing to go. Don't mind the flavor, don't like the texture. Octopus goes much faster. 1450358[/snapback] I thought Maguro was the giant clam... Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted May 3, 2006 Share Posted May 3, 2006 I thought Maguro was the giant bearded clam... 1450450[/snapback] Quote Link to comment Share on other sites More sharing options...
twiley Posted May 3, 2006 Share Posted May 3, 2006 I thought Maguro was the giant clam... 1450450[/snapback] Maguro is tuna. Mirugai is giant clam. Quote Link to comment Share on other sites More sharing options...
driveby Posted May 3, 2006 Share Posted May 3, 2006 round he-ah we calls dat bait. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted May 3, 2006 Share Posted May 3, 2006 round he-ah we calls dat bait. 1450682[/snapback] well r..... i know that sushi is a stretch for someone who just started enjoying chinese. there may be a time where you like it. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted May 3, 2006 Share Posted May 3, 2006 I like to get sushi grade tuna, grill it just a little and have it med-rare w/ it more on the rare side. That's about as far as I can go, however, did try steak tar tar, it was ok, and I got through about 3/4's of it. I can handle raw oysters on the half shell-bucket of cold beers, bottle of tabasco sauce.....look out Mrs. PD Quote Link to comment Share on other sites More sharing options...
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