Chief Dick Posted May 3, 2006 Share Posted May 3, 2006 I know many of you use Tony Chachere's seasoning. I'm just wondering if too much of this can kill you. I swear I put this on EVERYTHING. Quote Link to comment Share on other sites More sharing options...
Big F'n Dave Posted May 3, 2006 Share Posted May 3, 2006 No, because if it could, I'd be dead. Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted May 4, 2006 Share Posted May 4, 2006 I know many of you use Tony Chachere's seasoning. I'm just wondering if too much of this can kill you. I swear I put this on EVERYTHING. 1451292[/snapback] Absolutely not: To even suggest that borders on blasphemy. Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted May 4, 2006 Share Posted May 4, 2006 I'm pretty sure I'd be dead already. I threw some Tony's all over the red potatoes before I threw them on the grill last night. Wife was thought it was too hot, but it was pure heaven for me. Quote Link to comment Share on other sites More sharing options...
twiley Posted May 4, 2006 Share Posted May 4, 2006 (edited) I'd be dead as well. Whenever I don't feel like making a big deal out of dinner I'll throw something on the grill with Tony's. Lately, it's almost been daily. Edited May 4, 2006 by twiley Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted May 4, 2006 Share Posted May 4, 2006 So it sounds like I might not be the only one that orders it by the gallon jug? Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted May 4, 2006 Share Posted May 4, 2006 I think of it as a preservative and it helps us live longer! Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted May 4, 2006 Share Posted May 4, 2006 So it sounds like I might not be the only one that orders it by the gallon jug? 1452149[/snapback] +1 Quote Link to comment Share on other sites More sharing options...
skins Posted May 5, 2006 Share Posted May 5, 2006 You are getting some bad advice in this thread. Too much Tony's CAN kill you. I know, because it killed me. Luckily, it also has amazing rejuvinating powers and my wife sprinkled some on my brow and dabbed some Abita Turbo Dog on my lips and I was reborn from the dead. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted May 5, 2006 Share Posted May 5, 2006 I know many of you use Tony Chachere's seasoning. I'm just wondering if too much of this can kill you. I swear I put this on EVERYTHING. 1451292[/snapback] yup me to i put it on popcorn.... mmmmmmm thats good chit No, because if it could, I'd be dead. 1451333[/snapback] me 2 but ill see yah in helll so bring the tony's Quote Link to comment Share on other sites More sharing options...
Clubfoothead Posted May 5, 2006 Share Posted May 5, 2006 I use the jalapeno butter marinade as a gravy. Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted May 5, 2006 Share Posted May 5, 2006 Can I get some sort of web site link for this stuff? Quote Link to comment Share on other sites More sharing options...
ChuckB Posted May 5, 2006 Share Posted May 5, 2006 (edited) I know many of you use Tony Chachere's seasoning. I'm just wondering if too much of this can kill you. I swear I put this on EVERYTHING. 1451292[/snapback] I have never used or heard of this I always use a seasoning my uncle created, it's awesome Edited May 5, 2006 by ChuckB Quote Link to comment Share on other sites More sharing options...
skins Posted May 6, 2006 Share Posted May 6, 2006 Can I get some sort of web site link for this stuff? 1454270[/snapback] Watch out, though. It is very addictive and has secret magical powers. Like Scientology. Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted May 6, 2006 Share Posted May 6, 2006 Watch out, though. It is very addictive and has secret magical powers. Like Scientology. 1455281[/snapback] I'm learning... maybe I should just stay away. Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted May 6, 2006 Author Share Posted May 6, 2006 I'm learning... maybe I should just stay away. 1455373[/snapback] No, No....walk toward the light. Walk toward the light... Quote Link to comment Share on other sites More sharing options...
PantherDave Posted May 6, 2006 Share Posted May 6, 2006 It might lead to high blood pressure, which could kill ya, but other than that-nah. It is also an aphrodisiac I hear Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted May 6, 2006 Author Share Posted May 6, 2006 (edited) It is also an aphrodisiac I hear 1455403[/snapback] What, you sprinkle it over your wife's privates? Edited May 6, 2006 by Chief Dick Quote Link to comment Share on other sites More sharing options...
PantherDave Posted May 6, 2006 Share Posted May 6, 2006 What, you sprinkle it over your wife's privates? 1455407[/snapback] No, she's hot enough with out any additives Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted May 7, 2006 Share Posted May 7, 2006 It might lead to high blood pressure, which could kill ya, but other than that-nah. It is also an aphrodisiac I hear 1455403[/snapback] That's how I now have child number #1. Quote Link to comment Share on other sites More sharing options...
CaP'N GRuNGe Posted May 9, 2006 Share Posted May 9, 2006 I have never used or heard of this I always use a seasoning my uncle created, it's awesome 1454713[/snapback] Ditto. I use a clever little 2 part seasoning combo I created myself. I call it "salt and pepper." If only I had an investor to get me started, I think it would catch on... Quote Link to comment Share on other sites More sharing options...
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