nogohawk Posted May 25, 2006 Share Posted May 25, 2006 I'm still trying to decide what to make this weekend Leaning towards Chicken marinated in "Speedie" sauce. Quote Link to comment Share on other sites More sharing options...
Grits and Shins Posted May 25, 2006 Share Posted May 25, 2006 Saturday and Sunday we are likely to be on a ball field in Desoto watching my son play in his Memorial Day tournament. Monday we will likely have ribs. Quote Link to comment Share on other sites More sharing options...
loaf Posted May 25, 2006 Share Posted May 25, 2006 we usually grill burgers, hot dogs and chicken. when my uncle does it, it's ribs Quote Link to comment Share on other sites More sharing options...
georgemoe Posted May 25, 2006 Share Posted May 25, 2006 I'll be smoking ribs on Monday over a buddies house. Will also do some steak and shrimp skewers. Quote Link to comment Share on other sites More sharing options...
Cunning Linguist Posted May 25, 2006 Share Posted May 25, 2006 I picke up a nice boneless leg O' lamb that will get a nice rub, marinate and stuffed with a morel/porcini mulch, then grilled on Sunday. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted May 26, 2006 Share Posted May 26, 2006 It'll be a little of everything at the Neutron house. Starting with steak tomorrow night. I'll be grilling 4 days in a row. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted May 26, 2006 Share Posted May 26, 2006 working next 6 days Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted May 26, 2006 Share Posted May 26, 2006 working next 6 days 1487562[/snapback] Goes with the profession, eh? If I lived closer, I'd drop by your place and let you cook for my family this weekend. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted May 26, 2006 Share Posted May 26, 2006 been grillin alot of pork and chicken , i'm ready for a NY Strip this weekend Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted May 26, 2006 Share Posted May 26, 2006 (edited) Goes with the profession, eh? If I lived closer, I'd drop by your place and let you cook for my family this weekend. 1487580[/snapback] well jerky...i wouldn't be here this weekend...i'd be at work. ho! Edited May 26, 2006 by Bier Meister Quote Link to comment Share on other sites More sharing options...
nogohawk Posted May 26, 2006 Author Share Posted May 26, 2006 I'm still trying to decide what to make this weekend Leaning towards Chicken marinated in "Speedie" sauce. 1486103[/snapback] Looks like that will be Sunday or Monday's choice. The wife's sister and hubby are coming over on Sat. - so it will be Delmonicos on the grill Sat. nite! Quote Link to comment Share on other sites More sharing options...
twiley Posted May 26, 2006 Share Posted May 26, 2006 I'm going to smoke a brisket tomorrow. I'll pop my first beer around 9am tomorrow morning. Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted May 26, 2006 Share Posted May 26, 2006 Going by the butcher here in a bit. I think I'll get some tri tip to grill and probably a pork shoulder or pork loin. I'm thinking shoulder, that allows for more drinking time. Quote Link to comment Share on other sites More sharing options...
Grits and Shins Posted May 30, 2006 Share Posted May 30, 2006 Friday - burgers on the grill Saturday - ribs on the grill Sunday - hot dogs on the grill (to take to the ball field) Monday - Steaks on the grill Quote Link to comment Share on other sites More sharing options...
georgemoe Posted May 30, 2006 Share Posted May 30, 2006 I'm going to smoke a brisket tomorrow. I'll pop my first beer around 9am tomorrow morning. 1488208[/snapback] Was the brisket good? Got to get me some. I've seen a recipe calling to foil it after you take if off the smoker, filled with a can of Dr. Pepper while it rests. Quote Link to comment Share on other sites More sharing options...
twiley Posted May 30, 2006 Share Posted May 30, 2006 The brisket was awesome. I use a very simple recipe that I'll post later. Quote Link to comment Share on other sites More sharing options...
broncosn05 Posted May 30, 2006 Share Posted May 30, 2006 We made burgers and dawgs Quote Link to comment Share on other sites More sharing options...
Big John Posted May 30, 2006 Share Posted May 30, 2006 In the midst of the weather, we were still able to haqve brats and burgers one day. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted May 31, 2006 Share Posted May 31, 2006 I've got a couple of birds on the grill now stuffed on some cans full of apple juice with hickory smokin' away in the corner. time in about 30 minutes. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted May 31, 2006 Share Posted May 31, 2006 That was out-freakin'-standing. :stilllickingfingers: I'll try to cook 'em a little slower next time to get the smokey flavor deeper into the birds, but pretty good for my first attempt at this method. Quote Link to comment Share on other sites More sharing options...
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