Jump to content
[[Template core/front/custom/_customHeader is throwing an error. This theme may be out of date. Run the support tool in the AdminCP to restore the default theme.]]

Beef Ribs on the Barbie


Puddy
 Share

Recommended Posts

My neighbor is looking to barbeque beef ribs this weekend for the first time. He plans on slow-cooking them and hasn't tried it before. I mentioned that I have access to a great source of ideas on my football website :D .

 

I searched and foundChief Dick's advice for babyback ribs here. Will this work for beef ribs as well? If not, what should be changed? He's also looking for a dry rub to use. Any ideas for that?

 

TIA

Link to comment
Share on other sites

Try this Puddy. Temps and everything are for the Weber bullet smoker but if you indirect them, it should be quite similar without the smoke. Make sure the bones are exposed and try the tear method described to check for doneness. Even at 300 your probably looking at 5 hours. My guess is if you try to grill them you'll end up with rubber.

Link to comment
Share on other sites

Try this Puddy. Temps and everything are for the Weber bullet smoker but if you indirect them, it should be quite similar without the smoke. Make sure the bones are exposed and try the tear method described to check for doneness. Even at 300 your probably looking at 5 hours. My guess is if you try to grill them you'll end up with rubber.

 

 

Thanks, I'll forward that on to him. I'm not sure if he has a smoker though :D

Link to comment
Share on other sites

Join the conversation

You can post now and register later. If you have an account, sign in now to post with your account.

Guest
Reply to this topic...

×   Pasted as rich text.   Paste as plain text instead

  Only 75 emoji are allowed.

×   Your link has been automatically embedded.   Display as a link instead

×   Your previous content has been restored.   Clear editor

×   You cannot paste images directly. Upload or insert images from URL.

 Share

  • Recently Browsing   0 members

    • No registered users viewing this page.
×
×
  • Create New...

Important Information