loaf Posted June 28, 2006 Share Posted June 28, 2006 they asked us to bring a covered dish...last year I made the no bake cheesecake (strawberry). This year I said f it and bought two baker's square pies: Fresh Strawberry Cream CheeseLuscious, fresh strawberries in a delicate glaze rest on a velvety smooth cream cheese base. and the: Lemon SupremeA silken supreme cream cheese base is covered with tangy lemon filling and topped with dollops of whipped cream. I do love those pies... Quote Link to comment Share on other sites More sharing options...
DMD Posted June 28, 2006 Share Posted June 28, 2006 I went to a pig roast one time and the guy that had spent the whole night basting it refused to eat anything because he said the felt he had gotten to know the pig as a friend. Of course, I believe there was a lot of beer involved during the cooking. Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted June 28, 2006 Share Posted June 28, 2006 they asked us to bring a covered dish...last year I made the no bake cheesecake (strawberry). This year I said f it and bought two baker's square pies: and the: I do love those pies... So do they bury the pig or do they cook it in roaster with a spit??? We dig a big azz hole in my buddies back yard each summer. He is from Guam and does it just like they do on the island; yummmmy! :drooool: Quote Link to comment Share on other sites More sharing options...
Wolv Posted June 28, 2006 Share Posted June 28, 2006 Easily the best way to eat a pig. Beer and horeshoes = added bonus. Quote Link to comment Share on other sites More sharing options...
Big John Posted June 28, 2006 Share Posted June 28, 2006 Easily the best way to eat a pig. Beer and horeshoes = added bonus. So is Puddy coming to join you, loaf? Quote Link to comment Share on other sites More sharing options...
Chief Dick Posted June 29, 2006 Share Posted June 29, 2006 Easily the best way to eat a pig. Beer and horeshoes = added bonus. Clearly you misunderstood loaf's post. He is going to the Jeweled Pig Cotillion where the guests bring fluffy desserts. Quote Link to comment Share on other sites More sharing options...
loaf Posted June 29, 2006 Author Share Posted June 29, 2006 Clearly you misunderstood loaf's post. He is going to the Jeweled Pig Cotillion where the guests bring fluffy desserts. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted June 29, 2006 Share Posted June 29, 2006 Easily the best way to eat a pig. Beer and horeshoes = added bonus. yup we have a pig roast every summer Quote Link to comment Share on other sites More sharing options...
BillyBalata Posted June 29, 2006 Share Posted June 29, 2006 My old room mate and I used to throw a pig roast every summer to help pay for the softball team he sponsered. 10-12 kegs every year. 3 horse shoe pits and a day long tournament going on. We'd always stuff the pig with two turkeys before starting the cookin'....Yum! Quote Link to comment Share on other sites More sharing options...
PantherDave Posted June 29, 2006 Share Posted June 29, 2006 We call it a "Pig Pickin" in my neck of the woods. The pig is cooked overnight on a hugh cooker usually made just for cooking a pig-baked beans, collard greens, boiled potatoes in BBQ sauce, hush puppies-real porkskins-cold beer Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted June 29, 2006 Share Posted June 29, 2006 Clearly you misunderstood loaf's post. He is going to the Jeweled Pig Cotillion where the guests bring fluffy desserts. oh man. that is just so funny. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted June 29, 2006 Share Posted June 29, 2006 I've had pigs done in palm leaves and in burlap - both were excellent. It's probably hard to screw up a pig cooked in the ground. :yum: Quote Link to comment Share on other sites More sharing options...
i_am_the_swammi Posted June 30, 2006 Share Posted June 30, 2006 heading to one this Sunday...can't wait. Pig is to be delived Saturday evening, and slow-roasted in a large specialty vat, basted and simmered with Yeungling Lager. We've tried many methods of cooking it, but this is far and away the juciest and tastiest. And if you ever want to bring a tasty side-dish, Jalepeno-spiced baked beans are the way to go. Quote Link to comment Share on other sites More sharing options...
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