Joe Cool Posted July 6, 2006 Share Posted July 6, 2006 So what is it? Deep dish Chicago style or thin crust? For me its sausage and mushroom on thin crust. Discuss Quote Link to comment Share on other sites More sharing options...
Big John Posted July 6, 2006 Share Posted July 6, 2006 Sausage on deep dish - Chicago style. They are not available around here. Thread on pizza restaurants Quote Link to comment Share on other sites More sharing options...
twiley Posted July 6, 2006 Share Posted July 6, 2006 Both..but I lean towards deep dish. Some of my favorite combos: Bacon and onion Canadian Bacon and onion Sausage and pepperoni Pepperoni, mushrooms, black olives, and extra cheese Quote Link to comment Share on other sites More sharing options...
Joe Cool Posted July 6, 2006 Author Share Posted July 6, 2006 Sausage on deep dish - Chicago style. They are not available around here. Thread on pizza restaurants I see the resident board thread searcher guy has arrived. If you notice that thread was basically on pizza restaurants, not on specific types or toppings... anyhow carry on Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 6, 2006 Share Posted July 6, 2006 I see the resident board thread searcher guy has arrived. If you notice that thread was basically on pizza restaurants, not on specific types or toppings... he will shortly find that one for you as well............. i like virtually everything. salami, mushroom, black olive thai chicken mushroom, proscutto, truffle oil, reggiano (no red sauce) margharita hawaiian 5 cheese (no sauce) like all crusts Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted July 6, 2006 Share Posted July 6, 2006 Pepperoni and Linguisa with black olives makes me go Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted July 6, 2006 Share Posted July 6, 2006 Spicy Sausage, Pepperoni, Black Olive, Mushrooms and no matter what type of pizza it is, you need fresh Jalapeno's... Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted July 6, 2006 Share Posted July 6, 2006 Spicy Sausage, Pepperoni, Black Olive, Mushrooms and no matter what type of pizza it is, you need fresh Jalapeno's... you need to try the howdy special at edgewater inn... i love just about every kind of pizza done well, with just about every usual topping (ground beef as a topping is ridiculous). i have an all new appreciation for deep dish chicago style pizza in the last year or two after being out that way a few times and hitting places like gino's east and giordano's. just plain cheese and sausage may be the best way to experience chicago pizza, but it tastes great plenty of other ways too. Quote Link to comment Share on other sites More sharing options...
Pope Flick Posted July 6, 2006 Share Posted July 6, 2006 Anyone ever had pizza in Europe? It's simply the best and never costs more than 3-4 dollars if that. Somethign in the sauce and crust. Quote Link to comment Share on other sites More sharing options...
cre8tiff Posted July 6, 2006 Share Posted July 6, 2006 I see the resident board thread searcher guy has arrived. If you notice that thread was basically on pizza restaurants, not on specific types or toppings... anyhow carry on Mock not that which you do not understand. Besides, it isn't healthy. That avatar is Big John's senior picture. Oh and he knows the personally. Quote Link to comment Share on other sites More sharing options...
darin3 Posted July 6, 2006 Share Posted July 6, 2006 I am awaiting the arrival of my "skinny crust" with pesto sauce and salami/sausage from Round Table. Delicious. Quote Link to comment Share on other sites More sharing options...
georgemoe Posted July 6, 2006 Share Posted July 6, 2006 you need to try the howdy special at edgewater inn... i love just about every kind of pizza done well, with just about every usual topping (ground beef as a topping is ridiculous). i have an all new appreciation for deep dish chicago style pizza in the last year or two after being out that way a few times and hitting places like gino's east and giordano's. just plain cheese and sausage may be the best way to experience chicago pizza, but it tastes great plenty of other ways too. Dog chow pizza is what I call it. burger Keeping it simple to one topping like sausage is underated. Ok, maybe sausage and pepperoni. That would get my vote for the best one-two combo. Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted July 6, 2006 Share Posted July 6, 2006 I like everything as general rule. Italian sausage and jalajenos is a good way to good, and I've been fond of a good BBQ chicken pizza lately. Quote Link to comment Share on other sites More sharing options...
Joe Cool Posted July 6, 2006 Author Share Posted July 6, 2006 Besides, it isn't healthy. That avatar is Big John's senior picture. Oh and he knows the personally. Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted July 6, 2006 Share Posted July 6, 2006 Keeping it simple to one topping like sausage is underated. Ok, maybe sausage and pepperoni. That would get my vote for the best one-two combo. mmm, best one-two combo....interesting. mine would be sausage and mushroom. #2 pepperoni and green pepper. Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted July 6, 2006 Share Posted July 6, 2006 I'm a pizza purist. Crust, sauce, cheese. For me , it's almost always about the sauce, but I will say Pizza Hut and other big chains f*ck up their pizza with bad tasting cheese. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted July 6, 2006 Share Posted July 6, 2006 Chicago style with peperoni, sausage, red onion, and mushrooms. :homerdrool: Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted July 7, 2006 Share Posted July 7, 2006 no love for white pizza?Tyler Florence from food network has a recipe for a ridiculously good white clam pizza at foodtv.com.If it sounds good to ya,ya have to try it.....unbelievable! Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted July 7, 2006 Share Posted July 7, 2006 you need to try the howdy special at edgewater inn... i love just about every kind of pizza done well, with just about every usual topping (ground beef as a topping is ridiculous). i have an all new appreciation for deep dish chicago style pizza in the last year or two after being out that way a few times and hitting places like gino's east and giordano's. just plain cheese and sausage may be the best way to experience chicago pizza, but it tastes great plenty of other ways too. Sounds like the next Denver Huddle... LOL.... has to be at Edgewater!!! Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 7, 2006 Share Posted July 7, 2006 Anyone ever had pizza in Europe? It's simply the best and never costs more than 3-4 dollars if that. Somethign in the sauce and crust. yes. have had them in different parts of italy and in the south of france..... the alsace region does their own take on them that is vey good... these are really the type i like best. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 7, 2006 Share Posted July 7, 2006 (edited) no love for white pizza?Tyler Florence from food network has a recipe for a ridiculously good white clam pizza at foodtv.com.If it sounds good to ya,ya have to try it.....unbelievable! there was a place i went to when i was in high school that had a clam pizza (they had a white and red).. both very good. also, another place had a "chinese pizza." it had oriental bbq pork and green onions, plus in general they have a pretty unique crust.... i loved that one. Edited July 7, 2006 by Bier Meister Quote Link to comment Share on other sites More sharing options...
georgemoe Posted July 7, 2006 Share Posted July 7, 2006 mmm, best one-two combo....interesting. mine would be sausage and mushroom. #2 pepperoni and green pepper. Green pepper gives me da gas. Better make it pepperoni, green pepper, and Beano. Quote Link to comment Share on other sites More sharing options...
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