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Pizza


Joe Cool
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:D

 

I see the resident board thread searcher guy has arrived. :D

 

If you notice that thread was basically on pizza restaurants, not on specific types or toppings...

 

 

 

he will shortly find that one for you as well.............

 

i like virtually everything.

salami, mushroom, black olive

thai chicken

mushroom, proscutto, truffle oil, reggiano (no red sauce)

margharita

hawaiian

5 cheese (no sauce)

 

like all crusts

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Spicy Sausage, Pepperoni, Black Olive, Mushrooms and no matter what type of pizza it is, you need fresh Jalapeno's...

 

you need to try the howdy special at edgewater inn...

 

i love just about every kind of pizza done well, with just about every usual topping (ground beef as a topping is ridiculous).

 

i have an all new appreciation for deep dish chicago style pizza in the last year or two after being out that way a few times and hitting places like gino's east and giordano's. just plain cheese and sausage may be the best way to experience chicago pizza, but it tastes great plenty of other ways too.

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:D

 

I see the resident board thread searcher guy has arrived. :D

 

If you notice that thread was basically on pizza restaurants, not on specific types or toppings...

 

anyhow carry on

 

:D

 

 

Mock not that which you do not understand. :D

 

Besides, it isn't healthy. That avatar is Big John's senior picture. Oh and he knows the :D personally.

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you need to try the howdy special at edgewater inn...

 

i love just about every kind of pizza done well, with just about every usual topping (ground beef as a topping is ridiculous).

 

i have an all new appreciation for deep dish chicago style pizza in the last year or two after being out that way a few times and hitting places like gino's east and giordano's. just plain cheese and sausage may be the best way to experience chicago pizza, but it tastes great plenty of other ways too.

 

 

 

Dog chow pizza is what I call it. :D burger :D

 

Keeping it simple to one topping like sausage is underated. Ok, maybe sausage and pepperoni. That would get my vote for the best one-two combo.

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you need to try the howdy special at edgewater inn...

 

i love just about every kind of pizza done well, with just about every usual topping (ground beef as a topping is ridiculous).

 

i have an all new appreciation for deep dish chicago style pizza in the last year or two after being out that way a few times and hitting places like gino's east and giordano's. just plain cheese and sausage may be the best way to experience chicago pizza, but it tastes great plenty of other ways too.

 

 

Sounds like the next Denver Huddle... LOL.... has to be at Edgewater!!!

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Anyone ever had pizza in Europe? It's simply the best and never costs more than 3-4 dollars if that. Somethign in the sauce and crust.

 

 

 

yes. have had them in different parts of italy and in the south of france.....

 

the alsace region does their own take on them that is vey good...

 

 

 

these are really the type i like best.

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no love for white pizza?Tyler Florence from food network has a recipe for a ridiculously good white clam pizza at foodtv.com.If it sounds good to ya,ya have to try it.....unbelievable!

 

 

 

there was a place i went to when i was in high school that had a clam pizza (they had a white and red).. both very good.

 

 

also, another place had a "chinese pizza." it had oriental bbq pork and green onions, plus in general they have a pretty unique crust.... i loved that one.

Edited by Bier Meister
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