Chief Dick Posted July 8, 2006 Share Posted July 8, 2006 Getting ready to put twin 7 pound pork shoulders on the smoker. One of them I started to brine Thursday night. The other one is injected with apple juice. I will be using Kingsford regular charcoal to get started, and will use apple wood for the smoke. I have approximately 3 inches of water in my water pan, and will start mopping the meat after about an hour. Haven't decided yet on the mop I'll use. Then, 7 hours later, I'm done and off to a poker game. Have a great day, all. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted July 8, 2006 Share Posted July 8, 2006 hard to top that.........sounds great.. .....bet big win big... Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 8, 2006 Share Posted July 8, 2006 mmmmmmm Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted July 8, 2006 Share Posted July 8, 2006 What should we bring?? Sounds pretty good!! Quote Link to comment Share on other sites More sharing options...
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