sundaynfl Posted July 12, 2006 Share Posted July 12, 2006 My wife bought a bunch of Tilapia fillets and last weekend I had a great ceviche at an outdoor party which inspired the following: Tilapia Fillet 1 or 2 Avacados 1 onion Garlic Tomatoes lots of fresh cilantro 3 or 4 jalapenos or a couple Hab's 3 or four limes salt and pepper to taste Tortillas schredded cabbage Steam the Tilapia and set to the side. Dice up the Avacado, onion, garlic, tomatoes, cilantro and jalapeno's and combine with the juice of the fresh squeezed limes and the fish. Strain lime juice and throw into you taco shell or tortilla with some cabbage and enjoy. I would have made a yogurt sauce to go with this but didn't have the time so we used sour cream. But I think I will try a plain yogurt or yogurt sauce next time! Maybe some shrimp or crab next time... Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 12, 2006 Share Posted July 12, 2006 for a fried version: 2 C bier 2 C flour 1/4 C sugar pinch of cumin pinch of chili powder pinch of garlic powder can either pan or deep fry. for sour cream: 2-3 tbs fresh dill 1 C sour cream juice of half lime or lemon (your preference) a little milk to thin Quote Link to comment Share on other sites More sharing options...
tonorator Posted July 12, 2006 Share Posted July 12, 2006 now i know what i'm running out to get for lunch ... Quote Link to comment Share on other sites More sharing options...
MojoMan Posted July 12, 2006 Share Posted July 12, 2006 Rubios, Wahoos, or some non-chain place? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 12, 2006 Share Posted July 12, 2006 i miss rubio's and roberto's Quote Link to comment Share on other sites More sharing options...
Footballjoe Posted July 12, 2006 Share Posted July 12, 2006 My wife was a non meat eater years ago. We use to take tuna fish and make it like pork barbacue. Heck we even feed to to our friends and thay had no idea it was tuna. That was some good stuff. Quote Link to comment Share on other sites More sharing options...
spain Posted July 12, 2006 Share Posted July 12, 2006 I love fish taco's but tend to get pubes stuck in my teeth... Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 12, 2006 Share Posted July 12, 2006 I love fish taco's but tend to get pubes stuck in my teeth... you need to order them shaved. Quote Link to comment Share on other sites More sharing options...
spain Posted July 12, 2006 Share Posted July 12, 2006 you need to order them shaved. No, I like 1970's porn bush style... Quote Link to comment Share on other sites More sharing options...
tonorator Posted July 12, 2006 Share Posted July 12, 2006 eating them now. non-chain place ... Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 12, 2006 Share Posted July 12, 2006 eating them now. non-chain place ... 70's or pre-pubescent? Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted July 12, 2006 Share Posted July 12, 2006 70's or pre-pubescent? what if the taco is more like a grilled cheese and you can't open it........only doin this cause you are.... Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted July 12, 2006 Author Share Posted July 12, 2006 what if the taco is more like a grilled cheese and you can't open it........only doin this cause you are.... Just add a little Rohypnol and your taco will open right up... I knew this would degenerate right after I posted it!! Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted July 12, 2006 Share Posted July 12, 2006 Interesting that this topic popped up today. I had halibut tacos last night. No recipe but here's the general idea: Cut the halibut into small pieces. Marinade in lime \ chipotle marinade overnight (again, no recipe...just start throwing things together...and always have chipotles on hand). When ready to cook, dredge pieces in flour and lightly fry them up. Serve with spiced corn, beans, and plenty of guac. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted July 13, 2006 Share Posted July 13, 2006 I had some excellent fish tacos the other night. I'm not sure exactly what was in them, but here's my guess: pan fried talapia onion cabbage tomato lime avacado and a little strong jack cheese - this was a real difference maker! Of course it helped that they were served on good corn tortillas - not flour! Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted July 13, 2006 Share Posted July 13, 2006 a little strong jack cheese - this was a real difference maker! Agreed...a good jack is a necessity. Quote Link to comment Share on other sites More sharing options...
Swampnuts Posted July 13, 2006 Share Posted July 13, 2006 I love fish taco's but tend to get pubes stuck in my teeth... I like my fish tacos Brazilian style. Quote Link to comment Share on other sites More sharing options...
spain Posted July 15, 2006 Share Posted July 15, 2006 (edited) what if the taco is more like a grilled cheese and you can't open it........only doin this cause you are.... If my fish taco has cheese on it, I wont eat it. And if it has that distinct smell of Femunda, I wont eat it. I have eaten a fish taco or two that had some chunky salsa on it... Edited July 15, 2006 by spain Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted July 15, 2006 Author Share Posted July 15, 2006 If my fish taco has cheese on it, I wont eat it. And if it has that distinct smell of Femunda, I wont eat it. I have eaten a fish taco or two that had some chunky salsa on it... Nothing like earning your Red Wings! Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted April 29, 2009 Share Posted April 29, 2009 i miss spain Quote Link to comment Share on other sites More sharing options...
Clubfoothead Posted April 29, 2009 Share Posted April 29, 2009 i miss spain What color was your last $hit? Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted April 29, 2009 Share Posted April 29, 2009 What color was your last $hit? i'm not sure.... check you chest. Quote Link to comment Share on other sites More sharing options...
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