sundaynfl Posted July 25, 2006 Share Posted July 25, 2006 With all the condiment threads, I thought I would post this, with one of the most important condiments of all, Hot Sauce! I put hot sauce on just about anything, even on ice cream (Chipolte chocolate hot sauce). There are even collectors hot sauce's put out by Blair and Dave and some others... Blair has a 16,000,000 scoville units powder in a little tiny collectors jar! I also get some homemade Habernero and Sevina pepper sauces from a buddy in Florida... Lets hear about your favorites! Quote Link to comment Share on other sites More sharing options...
twiley Posted July 25, 2006 Share Posted July 25, 2006 I'm simple...Crystals. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted July 25, 2006 Share Posted July 25, 2006 I love Tabasco Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted July 25, 2006 Share Posted July 25, 2006 any and all.. i use it instead of salt ...... my kids are starting to do it and it drives my wife nuts Quote Link to comment Share on other sites More sharing options...
cre8tiff Posted July 25, 2006 Share Posted July 25, 2006 (edited) Man how can you have a favorite? They each serve different purposes. A few of my favorites: Oso Hot Rooster Sauce (thai) The entire Pain is Good Line, especially the Garlic Habanero. Edited July 25, 2006 by cre8tiff Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted July 25, 2006 Share Posted July 25, 2006 Rooster Sauce (thai) oh man, i love that stuff. aside from that i'm pretty loyal to tabasco, and straight cayenne sauce (like frank's). Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted July 25, 2006 Share Posted July 25, 2006 I'm a fan of most hot sauces. One of my favorites I found at a place near Cambridge called the East Coast Grill. The sauce was called "Inner Beauty" and holy crap it was hot. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted July 25, 2006 Share Posted July 25, 2006 I like most hot sauces, but my favorite is called Arizona Gunslinger. It's not really hot and has a smokey jalepeno flavor. It is excellent for most things people put Tabasco on. I do like a lot of heat from time to time and keep a bottle of Dave's Ultimate Insanity sauce in the fridge. Quote Link to comment Share on other sites More sharing options...
juanruiz13 Posted July 26, 2006 Share Posted July 26, 2006 Franks Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted July 26, 2006 Author Share Posted July 26, 2006 Man how can you have a favorite? They each serve different purposes. A few of my favorites: Rooster Sauce (thai) The entire Pain is Good Line, especially the Garlic Habanero. I think the Rooster sauce is called Siriachi sauce, or am I mistaken?? The bottle of Siriachi I have has a rooster on it, so not sure... I love the sweatnspice shop!! Great place for hot sauces, wing and BBQ sauce!! Quote Link to comment Share on other sites More sharing options...
loaf Posted July 26, 2006 Share Posted July 26, 2006 I've got a bottle of scorned woman in the fridge that is almost too hot to use. I have to put a little on the plate and use it as a dip. No way I could pour it over what I'm eating. Favorite non-specialty is Trappey's or Frank's Red Hot Quote Link to comment Share on other sites More sharing options...
twiley Posted July 26, 2006 Share Posted July 26, 2006 I've got a bottle of scorned woman in the fridge that is almost too hot to use. I try to keep my scorned women a little further away. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted July 26, 2006 Share Posted July 26, 2006 I think the Rooster sauce is called Siriachi sauce, or am I mistaken?? The bottle of Siriachi I have has a rooster on it, so not sure... I love the sweatnspice shop!! Great place for hot sauces, wing and BBQ sauce!! yes and we at the cornelius's go threw 2 bottles a month great on pizza and in soup Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted July 26, 2006 Share Posted July 26, 2006 (edited) Tapatio or Crystals for everyday use. Dave's Insanity for crock pot cooking(only a couple drops!). Have been testing and making a mustard with a habanero/onion base for links and such, not perfected yet but is good. Eat hot sauce on my apples and oranges, and love the stuff on eggs to give them a kick. Oh yeah edited to mention I love the Rooster Sauce, stir fry, soba etc etc. Have been known to go a little heavy on it at times though. Also in Seattle we have Dixie's which puts out a product named "The MAN". Once you have met "The MAN" you'll never forget it. Served at SAFECO in Centerfield. Friggin' out of body experience. Edited July 26, 2006 by Hugh B Tool Quote Link to comment Share on other sites More sharing options...
Dutch Oven Posted July 26, 2006 Share Posted July 26, 2006 yes and we at the cornelius's go threw 2 bottles a month great on pizza and in soup yup. That stuff is great on a Thai pizza. Quote Link to comment Share on other sites More sharing options...
cre8tiff Posted July 26, 2006 Share Posted July 26, 2006 yup. That stuff is great on a Thai pizza. I use some thicker Thai garlic sauce that I cannot pronounce the name of (or read for that matter). It is a paste, really. I use it to cook with and SPARINGLY on food. Quote Link to comment Share on other sites More sharing options...
Big F'n Dave Posted July 26, 2006 Share Posted July 26, 2006 If there is a sauce (actually produced for consumption) that's hotter than Dave's XXX Insanity, I hope to never taste it. Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted July 26, 2006 Share Posted July 26, 2006 I think the Rooster sauce is called Siriachi sauce, or am I mistaken?? The bottle of Siriachi I have has a rooster on it, so not sure... yeah, that's definitely the one i'm talking about anyway. Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted July 26, 2006 Share Posted July 26, 2006 (edited) If there is a sauce (actually produced for consumption) that's hotter than Dave's XXX Insanity, I hope to never taste it. Don't think so, there is stuff made in smaller batches rated at more candlelights. Dave's will take the rust stains off your driveway but is actually really good used sparingly. I use two drops and only two drops in a full batch of chili. Edited July 26, 2006 by Hugh B Tool Quote Link to comment Share on other sites More sharing options...
sundaynfl Posted July 26, 2006 Author Share Posted July 26, 2006 If there is a sauce (actually produced for consumption) that's hotter than Dave's XXX Insanity, I hope to never taste it. Blairs is producing some limited edition sauces that are extremely hot and his 16,000,000 scoville powder, that I mentioned above. I haven't tried any of the limited, because I am not paying $200 to $400 bucks for hot sauce! I don't really know the purpose of the powder... Quote Link to comment Share on other sites More sharing options...
Pope Flick Posted July 26, 2006 Share Posted July 26, 2006 I can handle nearly every type of hot, but I find that the ones that are spicier but not hot are the best. Meaning taste over heat. My faves: Pico Pica (in california, awesome stuff), tapatio (I saw above ) and cholula, which comes with a wooden top. Rooster sauce is nice and garlicy and might be the hottest of all that I mentioned. Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted July 26, 2006 Share Posted July 26, 2006 tapatio is tasty as well, have a bottle of that at home. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted July 27, 2006 Share Posted July 27, 2006 The hottest I've come across is "Dave's Ultimate Insanity", I use it in my "Solar Flare" chili. Quote Link to comment Share on other sites More sharing options...
Cunning Linguist Posted August 1, 2006 Share Posted August 1, 2006 I've got a bottle of scorned woman in the fridge that is almost too hot to use. I have to put a little on the plate and use it as a dip. No way I could pour it over what I'm eating. Favorite non-specialty is Trappey's or Frank's Red Hot I keep a bottle of scorned woman just for Bloody Marys. Mmmmmm.. Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted August 2, 2006 Share Posted August 2, 2006 Okay here is a good snack. Grab some ritz crackers, soft cream cheese and tiger sauce(sold everywhere, dark in color, pico pico or something like that) Knosh the crackers with some cream cheese and blast on the tiger sauce. Addictive for sure. Also good with your favorite cold malt beverage Quote Link to comment Share on other sites More sharing options...
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