proninja Posted August 9, 2006 Share Posted August 9, 2006 (edited) Here's what I use Frank's Red Hot Butter Garlic Worsteshire Honey I'm open to suggestions Edited August 9, 2006 by proninja Quote Link to comment Share on other sites More sharing options...
Ground Chuck Posted August 10, 2006 Share Posted August 10, 2006 Here's what I use Frank's Red Hot Butter Garlic Worsteshire Honey I'm open to suggestions Lime juice may add a little something to it. If you can find it they make a Frank's with lime. Sounds like you have a good start though. Good Luck! Quote Link to comment Share on other sites More sharing options...
chiefjay Posted August 10, 2006 Share Posted August 10, 2006 I like to use Franks, Butter (no salt), and cinnamon and / or brown sugar. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted August 10, 2006 Share Posted August 10, 2006 i use: frank's butter brown sugar clove Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted August 10, 2006 Share Posted August 10, 2006 Here's the secret ingredient for a wing sauce: A dash of Cumin. I'm also a firm believer in cutting down on the butter to the point of doing away with it altogether some times. It doesn't add a lot of flavor, it just adds fat and grease to the sauce. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted August 10, 2006 Share Posted August 10, 2006 I posted my grandfathers BBQ sauce below in another thread-it's great on chicken. Quote Link to comment Share on other sites More sharing options...
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