Bier Meister Posted August 24, 2006 Share Posted August 24, 2006 this is one of my favorites and pretty easy: 1 butternut squash 2 green apples 5 C veg stock 2 C cream 1-2 oz maple syrup 1-2 tbs cinnamon 1 tsp nutmeg s&p to taste preheat oven to 425* cut squash in half (lengthwise). put on cookie sheet seed side up. lightly coat with oil. roast for about 45 min to 1 hr until pulp is soft. bring stock to boil. turn heat down and let it simmer. scald cream. set cream aside. peel and core apples. cut into wedges. roast for about 20-30 min (until lightly brown). when squash is ready, let cool enough so you can handle it.... scoop seeds out and either discard or set aside to roast another time. scoop pulp out (you don't want that outer layer). put pulp and green apple in stock.... simmer for about 20-30 min. puree. once smooth, add cream (while blending)..... then add maple cin, nutmeg, s&p. Quote Link to comment Share on other sites More sharing options...
georgemoe Posted August 24, 2006 Share Posted August 24, 2006 Thanks for this one Bier. Sounds great! Quote Link to comment Share on other sites More sharing options...
The Holy Roller Posted August 24, 2006 Share Posted August 24, 2006 (edited) Even though this sounds ghey, butternut squash is one one of my favorites so when the squash in the garden are ready, I, The Holy Roller, being of sound mind and body, and trusting Bier explicitly on all matters of food/beverage, will make this Butternut/Green Apple Soup. I Like Soup. JK Bier. It sounds delicious. Can't wait to try it. Edited August 24, 2006 by The Holy Roller Quote Link to comment Share on other sites More sharing options...
twiley Posted August 24, 2006 Share Posted August 24, 2006 It's still hitting the 90's here in St. Louis. Fall doesn't happen until late October here. Quote Link to comment Share on other sites More sharing options...
georgemoe Posted August 24, 2006 Share Posted August 24, 2006 It's still hitting the 90's here in St. Louis. Fall doesn't happen until late October here. You could always freeze it on a stick. Quote Link to comment Share on other sites More sharing options...
driveby Posted August 25, 2006 Share Posted August 25, 2006 What is this thing called fall? Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted August 25, 2006 Share Posted August 25, 2006 What is this thing called fall? move home and u while see Quote Link to comment Share on other sites More sharing options...
whoopazz Posted August 26, 2006 Share Posted August 26, 2006 (edited) Mmmm. This looks good, but also huge for just the four of us. Can I assume that I can reduce the ingredients proportionately and still produce a soup that meets your lofty standards of excellence? Edited August 26, 2006 by whoopazz Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted August 26, 2006 Share Posted August 26, 2006 That sounds awesome. I love soup, but only when it's cold outside. Keep 'em comin' Bier - I've been meaning to beef up my soup recipe collection. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted August 26, 2006 Author Share Posted August 26, 2006 Mmmm. This looks good, but also huge for just the four of us. Can I assume that I can reduce the ingredients proportionately and still produce a soup that meets your lofty standards of excellence? i am used to making about 5 gallons....so cut it down a little. yes. you should be able to proportionally cut it down....... Quote Link to comment Share on other sites More sharing options...
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