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White Merlot


Puddy
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I really enjoy white Burgandy or however you spell it

 

I enjoy white burgundy, it's a change of pace to the chardonnay and offers more depth in the fruits and minerals and lacks that abundant oak flavor so commonly found in chardonnays.

 

Uh I mean, taste pretty good to me. :D

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i have one sitting on my rack which has been calling my name...............

prager

 

If for some reason you find it not that appealing, I mix up a nice little summer concoction that is half white port/half sparkling water mixed berry flavor. Add some ice, shake, serve in a tall glass with more ice.

 

You'll have to play around with the waters to find the right one. I use a local sparkling water that has just the right amount of fruit in it and doesn't make it overly sweet while still bringing out the characteristics of the port.

 

Edit:

I guess it would be considered a port spritzer. :D:D

Edited by twiley
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