darin3 Posted September 19, 2006 Share Posted September 19, 2006 (edited) I am really not into blended whiskys (sp.?), but a buddy of mine got an unopened/sealed bottle of Canadian Club, circa 1977. The bottle indicates that the whisky was 6 years old, so that'd make it, technically, from 1971. I know that whiskys do NOT go bad, and I've been told that they can improve with age. I'm guessing that I should break this bad boy open ASAP though. Anyone have any insight? Oh, edit: He gave me the bottle, as he got 2 bottles of whisky from a client and didn't want both. Edited September 19, 2006 by darin3 Quote Link to comment Share on other sites More sharing options...
twiley Posted September 19, 2006 Share Posted September 19, 2006 I just spoke with my friend, a whisky eggspurt, and he said to just go ahead drink it. Canadian Club will probably taste the same today as it did 30 years ago. He said unless it's some special edition bottle it will probably only be worth at the most double what you'd pay for a bottle of Canadian Club today. Quote Link to comment Share on other sites More sharing options...
Front Row Posted March 4, 2007 Share Posted March 4, 2007 I just spoke with my friend, a whisky eggspurt, and he said to just go ahead drink it. Canadian Club will probably taste the same today as it did 30 years ago. He said unless it's some special edition bottle it will probably only be worth at the most double what you'd pay for a bottle of Canadian Club today. One of my good friends has a bottle of crown from 64 He says he's waiting for the Dolphins to win the SB to crack it. Quote Link to comment Share on other sites More sharing options...
twiley Posted March 5, 2007 Share Posted March 5, 2007 One of my good friends has a bottle of crown from 64 He says he's waiting for the Dolphins to win the SB to crack it. It'll probably taste the same as it did 43 years ago. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted March 5, 2007 Share Posted March 5, 2007 I just spoke with my friend, a whisky eggspurt, and he said to just go ahead drink it. Canadian Club will probably taste the same today as it did 30 years ago. He said unless it's some special edition bottle it will probably only be worth at the most double what you'd pay for a bottle of Canadian Club today. yup Quote Link to comment Share on other sites More sharing options...
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