Jimmy Neutron Posted September 22, 2006 Share Posted September 22, 2006 Hey guys - I'm cooking burgers for my extended family next weekend and would like to offer them a variety of gourmet burgers. I'm thinking of the following varieties: jalepeno, mushroom, blue cheese and trafitional. If any of you have home run recipes for these types or others - please share. TIA. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 23, 2006 Share Posted September 23, 2006 very simple, but good.... chop, saute oh poopyake mushrooms, cool. sliced gr. onion, a little panko. mix with meat. finish with a teriyaki glaze.... w/ grilled pinapple. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 23, 2006 Share Posted September 23, 2006 (edited) very simple, but good.... chop, saute oh poopyake mushrooms, cool. sliced gr. onion, a little panko, ginger, garlic. mix with meat. finish with a teriyaki glaze.... w/ grilled pinapple. lol at the filters. shi take Edited September 23, 2006 by Bier Meister Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted September 23, 2006 Share Posted September 23, 2006 lol at the filters. shi take Thats funny. I like making simple stuffed burgers. Good quality meat stuffed with roasted garlic, mozzarella and portabellos. Quote Link to comment Share on other sites More sharing options...
Rovers Posted September 23, 2006 Share Posted September 23, 2006 I actually decided to try those "Bubba Burgers". they are tasty, ground chuck with what I guess is about a 30% fat content, which makes them very juicy and prety tasty. Silly that they are acyually more expensive than 80% fat chop meat though.... but I can't even find 70% fat chop meat anymore. Ya want a great burger, you need plenty of fat in the meat. People seem to flock to the 90% stuff.... but it makes for a dry less tasty burger. If yer that worried about yer cholesterol, just don't eat freakin hamburgers already. Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted September 23, 2006 Author Share Posted September 23, 2006 lol at the filters. shi take I didn't even catch it - thought you were bustin' out some profesional and little know specialty mushroom. Thanks - I'll try that one and Lawn Dogs idea. I agree with Rovers, good burgers have a higher fat content. My butcher will mix anything I want, but I usually go 75%. Quote Link to comment Share on other sites More sharing options...
Cunning Linguist Posted September 23, 2006 Share Posted September 23, 2006 poopyake mushrooms Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted September 26, 2006 Share Posted September 26, 2006 lol at the filters. shi take Classic Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted October 2, 2006 Share Posted October 2, 2006 poopyake mushrooms oh dam i saw a "throwdown with bobby flay" episode a couple weeks ago where they made burgers...all the recipes looked awesome. Quote Link to comment Share on other sites More sharing options...
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