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Breakfast


Thunder Chicken
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When I was living on the east coast i used to eat breakfast long before kickoff. Now in seattle, I get back from the store start making breakfast and am usually out of the kitchen before the end of the first quarter.

 

As I stood over my chicken fried steak Eggs Biscuits and gravy this AM I started wondering what everyone else does for breakfast on gamedays???

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When I was living on the east coast i used to eat breakfast long before kickoff. Now in seattle, I get back from the store start making breakfast and am usually out of the kitchen before the end of the first quarter.

 

As I stood over my chicken fried steak Eggs Biscuits and gravy this AM I started wondering what everyone else does for breakfast on gamedays???

 

 

This morning, I had been to my wine locker and the grocery store, started the crock pot and finished breakfast just as the games kicked off. I would have been done sooner had Portland's wisest not decided to completely close I5.

 

Breakfast was french toast and a cajun potatoes / ham / Smoked Chedder scramble.

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i'm not a hugh breakfast person, but when we do it....

 

i'll either do my puff pancake, waffles, or french toast.

 

bacon

 

roesti- swiss potato pancake

 

 

 

Those sound good...can you share the recipe?

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dbaxx.... this is from another thread, but here you go.

 

 

cd.... i'm going to give you something a little different. it's a big puff pancake. we make it a lot during the winter. you will need a 9- inch pie pan/dish for it.

 

2 1/2 tbs unsalted butter

1 1/4 C milk

3/4 C flour

3 eggs

1/3 C sugar

1/4 tsp salt

1/2 tsp vanilla extract

 

preheat oven to 400. spray daih with pam or whatever. palce butter in dish and melt in oven. in a blender combine milk, flour, eggs, sugar, salt, vanilla.....process until smooth. remove pan from oven and up temp to 425. pour batter into dish. bake 20 min. reduce temp to 325 and keep baking for 8-10 min more. invert with a cutting board or platter.

 

 

i often make some carmelized apples for this:

 

2-3 apples (peeled, seeded, cut into wedges)

2 oz butter

2 oz brown sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla ext.

 

melt butter. add br. sugar. stir/cook until thick and bubbly. add cin, nutmeg, vanilla. should incorporate quickly. add apples... cook about 5-7 min. basically you want to make sure the mixture remains syrupy and thick. if it is thin after 5-7 min, with a slotted spoon remove apple wedges and set aside to cool (in refridgerator). keep cooking the mixture until it is thick... remove from heat. add it to the apples....

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dbaxx.... this is from another thread, but here you go.

cd.... i'm going to give you something a little different. it's a big puff pancake. we make it a lot during the winter. you will need a 9- inch pie pan/dish for it.

 

2 1/2 tbs unsalted butter

1 1/4 C milk

3/4 C flour

3 eggs

1/3 C sugar

1/4 tsp salt

1/2 tsp vanilla extract

 

preheat oven to 400. spray daih with pam or whatever. palce butter in dish and melt in oven. in a blender combine milk, flour, eggs, sugar, salt, vanilla.....process until smooth. remove pan from oven and up temp to 425. pour batter into dish. bake 20 min. reduce temp to 325 and keep baking for 8-10 min more. invert with a cutting board or platter.

i often make some carmelized apples for this:

 

2-3 apples (peeled, seeded, cut into wedges)

2 oz butter

2 oz brown sugar

1/2 tsp cinnamon

1/4 tsp nutmeg

1 tsp vanilla ext.

 

melt butter. add br. sugar. stir/cook until thick and bubbly. add cin, nutmeg, vanilla. should incorporate quickly. add apples... cook about 5-7 min. basically you want to make sure the mixture remains syrupy and thick. if it is thin after 5-7 min, with a slotted spoon remove apple wedges and set aside to cool (in refridgerator). keep cooking the mixture until it is thick... remove from heat. add it to the apples....

 

 

WOW.... :D i'm crankin that out for the kids saturday morn.they love PC and apples..... :D

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