PantherDave Posted October 15, 2006 Share Posted October 15, 2006 Sorry for the delay, so I'll post something that could be made and ready for dinner, as I'm heading to the store after this for the said ingredients. Super-Simple Beef Stew Prep-15 min Cook-low 8hrs/ high 4hrs Slow-cooker-3 1/2 to 4 qt. 12 oz small red potatoes, quatered (about 2 cups) 4 med carrots, cut into 1/2" pieces ( 2 cups) 1 small red onion, cut into wedges (1/3 cup) 1 lb beef stew meat 1-10 3/4 oz can condensed cream of mushroon soup or cream of celery(i'm going with cream od celery) 1 cup beef broth 1/2 teaspoon dried marjoram or thyme, crushed 1-9oz package frozen cut green beans, thawed Step 1-Place potatoes, carrots, onion, meat, soup, broth, and marjoram or thyme in crock. Stir to combine. Step 2- Cover; cook on prefered setting. If losing low heat, turn to high for final 10 min, add thawed green beans, stir. Cover and cook additional 10 to 15 min. Now for some football and to get my azz to the store!!! I like the Panthers to go into Baltimore and get a win Panthers 16 Ravens 13 Good luck on the Homer Front and FF Wise!!! Bon Appetite-Peace PD. Quote Link to comment Share on other sites More sharing options...
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