gilthorp Posted October 30, 2006 Share Posted October 30, 2006 Cut pumpkin Pull Out seeds Rinse Place Seeds on Baking Sheet, salt to your liking Bake in oven at 350 for 25 minutes, or until lightly browned. Quote Link to comment Share on other sites More sharing options...
Chavez Posted October 30, 2006 Share Posted October 30, 2006 Cut pumpkin Pull Out seeds Rinse Place Seeds on Baking Sheet, salt to your liking Bake in oven at 350 for 25 minutes, or until lightly browned. I call this recipe "common sense" Quote Link to comment Share on other sites More sharing options...
gilthorp Posted October 30, 2006 Author Share Posted October 30, 2006 I call this recipe "common sense" Your wife is hot when she makes these. Quote Link to comment Share on other sites More sharing options...
Chavez Posted October 30, 2006 Share Posted October 30, 2006 Your wife is hot when she makes these. I baked the seeds this year. Don't deny your attraction, gil. Quote Link to comment Share on other sites More sharing options...
broncosn05 Posted October 30, 2006 Share Posted October 30, 2006 Is their anything else you can do with them other then get Glad ® . Quote Link to comment Share on other sites More sharing options...
Grits and Shins Posted October 30, 2006 Share Posted October 30, 2006 I like to coat mine in a butter worchesterchire mix, then salt and bake Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted October 30, 2006 Share Posted October 30, 2006 I call this recipe "common sense" Quote Link to comment Share on other sites More sharing options...
Chavez Posted October 30, 2006 Share Posted October 30, 2006 I'd be nicer to gil if he didn't dodge me when I went down to Chicago. Brent paid me good money to him in the grille. Quote Link to comment Share on other sites More sharing options...
gilthorp Posted October 30, 2006 Author Share Posted October 30, 2006 I'd be nicer to gil if he didn't dodge me when I went down to Chicago. Brent paid me good money to him in the grille. I'm surprised he has any money to pay you. I heard he pays in ditch Josh Gordon. All sweaty and bent over in the kitchen, you're right, it's hard to deny the Rudytraction. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted October 30, 2006 Share Posted October 30, 2006 instead of salt us tony's baby Quote Link to comment Share on other sites More sharing options...
twiley Posted October 30, 2006 Share Posted October 30, 2006 instead of salt us tony's baby Good call. Quote Link to comment Share on other sites More sharing options...
chiefjay Posted October 30, 2006 Share Posted October 30, 2006 What is Tonys? Some type of seasoning I presume? Quote Link to comment Share on other sites More sharing options...
twiley Posted October 30, 2006 Share Posted October 30, 2006 What is Tonys? Some type of seasoning I presume? Tony's Quote Link to comment Share on other sites More sharing options...
AtomicCEO Posted October 30, 2006 Share Posted October 30, 2006 "Lightly" brown seems to be the trick. My wife likes to blacken most of them. But, she's cajon. Quote Link to comment Share on other sites More sharing options...
Chavez Posted October 30, 2006 Share Posted October 30, 2006 instead of salt us tony's baby I used Lawry's. Quote Link to comment Share on other sites More sharing options...
twiley Posted October 31, 2006 Share Posted October 31, 2006 "Lightly" brown seems to be the trick. My wife likes to blacken most of them. But, she's cajon. My wife likes to blacken them as well. Is cajun code for burnt and can't cook because my wife is cajun then. Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted October 31, 2006 Share Posted October 31, 2006 I used Lawry's. i used to use lawry's for years until i found tony's in a local supermarket some 15 years ago Quote Link to comment Share on other sites More sharing options...
AtomicCEO Posted October 31, 2006 Share Posted October 31, 2006 My wife likes to blacken them as well. Is cajun code for burnt and can't cook because my wife is cajun then. I had some Cajun Ego waffles this morning, too. Quote Link to comment Share on other sites More sharing options...
alexgaddis Posted October 31, 2006 Share Posted October 31, 2006 My wife likes to blacken them as well. Is cajun code for burnt and can't cook because my wife is cajun then. Quote Link to comment Share on other sites More sharing options...
twiley Posted October 31, 2006 Share Posted October 31, 2006 I had some Cajun Ego waffles this morning, too. I had a cajun grilled cheese sandwich on Sunday, courtesy of my wife. Quote Link to comment Share on other sites More sharing options...
georgemoe Posted October 31, 2006 Share Posted October 31, 2006 I had a cajun grilled cheese sandwich on Sunday, courtesy of my wife. The good lord made us ovens with many heat settings. Why the frug my wife only uses high is beyond me. Eggs are not made to be CRISP. Quote Link to comment Share on other sites More sharing options...
The Holy Roller Posted November 3, 2006 Share Posted November 3, 2006 The good lord made us ovens with many heat settings. Why the frug my wife only uses high is beyond me. Eggs are not made to be CRISP. Amen for the many settings. I must say that Mrs HR has NEVER burnt anything in 27 years. She could make a paper bag taste good. Quote Link to comment Share on other sites More sharing options...
georgemoe Posted November 3, 2006 Share Posted November 3, 2006 Amen for the many settings. I must say that Mrs HR has NEVER burnt anything in 27 years. She could make a paper bag taste good. Good for you HR. I've burnt my share of things as well. Oh, Mrs. is having a little hen party tomorrow night. Used my giant brining crock to make a sangria. She has a jungle of fruit in that frackin thing. Quote Link to comment Share on other sites More sharing options...
broncosn05 Posted November 8, 2006 Share Posted November 8, 2006 Wow didn't remeber eating these before this year.... Quote Link to comment Share on other sites More sharing options...
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