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Bacon-wrapped


nuke'em ttg
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High school fund raiser so i got " From the Grill " book.....1st page i flipped to

 

Remove all but one layer of husks; carefully pull back remaining husks and remove silk. Wrap bacon around corn, spiral fasion. Pull husks back over corn. Wrap each cob in foil. Grill for 30-40 minutes, turning ocassionally. The bacon usually does not get crisp and may be discarded :D , however the drippings season the corn. Salt & pepper to taste.........

 

Reuben burgers was my 2nd stop.......Reubens..... :D

 

never heard of either of these........ :bash:

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The bacon usually does not get crisp and may be discarded :D , however the drippings season the corn.

 

That seems like a waste of bacon. I think I'd go with "husk corn and throw away husks and ear, fry bacon, put on toasted wheat bread with lettuce, mayo, and tomato and eat."

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That seems like a waste of bacon. I think I'd go with "husk corn and throw away husks and ear, fry bacon, put on toasted wheat bread with lettuce, mayo, and tomato and eat."

 

 

:clap: .....have never read discard bacon before.... :D .....strip the foil...make another totti and wait for bacon to become crisp sounds better........ :D:bash:

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:D Instead of using the husk to hold the bacon on, and then wrapping the whole thing in tinfoil, why not pin the bacon to the ear of corn using toothpicks, and then throw the entire thing directly on the grill?

 

That would work wouldn't it? You'd probably just have to soak the corn in some water first, and then adjust the grill time and temp.

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  • 2 weeks later...

:D Instead of using the husk to hold the bacon on, and then wrapping the whole thing in tinfoil, why not pin the bacon to the ear of corn using toothpicks, and then throw the entire thing directly on the grill?

 

That would work wouldn't it? You'd probably just have to soak the corn in some water first, and then adjust the grill time and temp.

 

I think the bacon juice would then escape the corn. I would husk the corn completely and then wrap the bacon. Then put the foil on there to hold the juice from the bacon. When all is done put another piece of foil on the grill and make the bacon crisp. No Oprahing way do I toss the bacon.

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