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From the CrockPot-Week 10


PantherDave
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Sorry for the delay, as the PD clan has been down and out with the flu bug. The stew was a hit last week, so I'll be doing another this week.

 

Smoked Sausage & Cabbage Stew

 

Prep-20 min

Cook-low 7 hrs/high 3 1/2 hrs

CP-3 1/2-4qt

 

4 cups packaged shreeded cabbage with carrot(cole slaw mix) or coarsley chopped cabbage

1 1/2 cups-peeled, cubed potatoes

1 cup sliced carrots

1 cup cored and coarsley chopped red apple

12 to 16 oz- cooked smoked sausage, sliced( the recipe calls for "cooked cheese smoked sausage")

3/4 teaspoon fennel seeds, crushed

2 1/4 cups-reduced sodium chicked broth

1/3 cup apple juice

 

Step 1-In CP place cabbage, potatoes, carrots, and apple. Place sausage on top of vegetables. SPrinkle with fennel seeds. Pour chicken broth and and apple juice over all.

 

Step 2- Cover and cook desired time/temp-spoon into bowls.

 

Serve with wedges of hearty bread or drop in slices of crusty sourdough.

 

 

Now for some football, I like the Steelers to march on the Saints this Sunday.

 

Saints 17

Steelers 31

 

Good Luck on the Homer Front and FF Wise!

Bon Appetite and Peace-PD.

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