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basic mashers


Bier Meister
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4 russets (peeled and cut into 6ths-rough cut)

4 oz butter (softened or melted entirely)

1/2 - 1 C cream

s&p to taste

 

 

add about 2 qts of salted water to a pot. peel and chop potatoes 1 at a time and place in water. bring to a boil. iook for about 1 hout to 74 min until they are very soft. i like using a food mill to mash the potatoes into a bowl.... add butter, cream.... mix well.... add s&p ..... mix well..

 

i cannot tell you how many variations of mashed potatoes i've done. a couple of my favorites:

- chive

- wasabi/ginger

- chipotle/cheddar

- goat cheese

- blue cheese

- porccini

- portabello/rosemary

- beet

- saffron

- maple (1/2 potatoes are sweet potatoes)

 

 

 

serves about 4

Edited by Bier Meister
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I read these things all the time and I almost always steal and idea or two but I have got to tell you that I don't have a Oprahing clue what that food mill is. :D It is a tool though and just because of that I think I will buy one.

 

 

We use a food mill to make apple sauce with. In the past, I've always made it at my parents and used their mill. Decided that I would try to find my own this year. Good luck finding them in any of the major big box stores. :D

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