untateve Posted December 5, 2006 Share Posted December 5, 2006 That's why I always post my cook requirements in my sigline. Doesn't everyone else? now you're sig line makes sense. Quote Link to comment Share on other sites More sharing options...
gbpfan1231 Posted December 9, 2006 Share Posted December 9, 2006 Try these - you will be a hit. Jalapenos halved and seeded Fill the pepper with cream cheese Cover cream cheese with shredded cheddar cheese Wrap the pepper with bacon put in oven at 350 for about 15 minutes. Awesome!!! If you don't care about health fry up some extra bacon before and crush it and put in the cream cheese for a little extra bacon taste. If you happen to "spill" a little bacon grease in the cream cheese don't worry it just tastes better!!!!!!! Quote Link to comment Share on other sites More sharing options...
Big Country Posted December 11, 2006 Share Posted December 11, 2006 Try these - you will be a hit. Jalapenos halved and seeded Fill the pepper with cream cheese Cover cream cheese with shredded cheddar cheese Wrap the pepper with bacon put in oven at 350 for about 15 minutes. Awesome!!! If you don't care about health fry up some extra bacon before and crush it and put in the cream cheese for a little extra bacon taste. If you happen to "spill" a little bacon grease in the cream cheese don't worry it just tastes better!!!!!!! You sir have just provided me with a heart attack..... will have to try these. Quote Link to comment Share on other sites More sharing options...
evil_gop_liars Posted December 12, 2006 Author Share Posted December 12, 2006 So I really wanted to make those Vietnamese Salad Rolls for this party but I couldn't find all the ingredients. Then I thought I would make the baguette roast beef stuff but decided against, which turned out to be a good thing because somebody made something very similar. We also thought the party might be canceled do to some medical issues with the host. Well the party wasn't canceled and I a found a couple recipes that that turned out very well I will post them below. So now my wife is wanting to cater her parents wedding anniversary for about 100 people. These little beauties disappeared in about 15 minutes Bacon Wrapped Smokies 1 pound sliced bacon, cut into thirds 1 (14 ounce) package beef lil smokies 3/4 cup brown sugar, or to taste 1. Preheat the oven to 325 degrees F (165 degrees C). 2. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place wieners in a zip lock bag with brown sugar and shake until coated. Place on a large baking sheet (cover sheet with tinfoil). 3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting. and we decided we need something healthy.. Fruit Salsa and Cinnamon Chips 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 pound strawberries 2 tablespoons white sugar 1 tablespoon brown sugar 3 tablespoons fruit preserves, any flavor 10 (10 inch) flour tortillas butter flavored cooking spray 2 cups cinnamon sugar in a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture. Quote Link to comment Share on other sites More sharing options...
Ziachild007 Posted December 14, 2006 Share Posted December 14, 2006 Try these - you will be a hit. Jalapenos halved and seeded Fill the pepper with cream cheese Cover cream cheese with shredded cheddar cheese Wrap the pepper with bacon put in oven at 350 for about 15 minutes. Awesome!!! If you don't care about health fry up some extra bacon before and crush it and put in the cream cheese for a little extra bacon taste. If you happen to "spill" a little bacon grease in the cream cheese don't worry it just tastes better!!!!!!! I was just gonna post this one myself. Got a Christmas party Friday and these are what I am making. They are better when they are still warm though, so I guess it depends on how much time will pass from the time you make them to the time you arrive at the party. Quote Link to comment Share on other sites More sharing options...
theprofessor Posted December 26, 2006 Share Posted December 26, 2006 So I really wanted to make those Vietnamese Salad Rolls for this party but I couldn't find all the ingredients. Then I thought I would make the baguette roast beef stuff but decided against, which turned out to be a good thing because somebody made something very similar. We also thought the party might be canceled do to some medical issues with the host. Well the party wasn't canceled and I a found a couple recipes that that turned out very well I will post them below. So now my wife is wanting to cater her parents wedding anniversary for about 100 people. These little beauties disappeared in about 15 minutes Bacon Wrapped Smokies 1 pound sliced bacon, cut into thirds 1 (14 ounce) package beef lil smokies 3/4 cup brown sugar, or to taste 1. Preheat the oven to 325 degrees F (165 degrees C). 2. It is easier to wrap the wieners with cold bacon. Wrap each cocktail wiener with a piece of bacon and secure with a toothpick. Place wieners in a zip lock bag with brown sugar and shake until coated. Place on a large baking sheet (cover sheet with tinfoil). 3. Bake for 40 minutes in the preheated oven, until the sugar is bubbly. To serve, place the wieners in a slow cooker and keep on the low setting. and we decided we need something healthy.. Fruit Salsa and Cinnamon Chips 2 kiwis, peeled and diced 2 Golden Delicious apples - peeled, cored and diced 8 ounces raspberries 1 pound strawberries 2 tablespoons white sugar 1 tablespoon brown sugar 3 tablespoons fruit preserves, any flavor 10 (10 inch) flour tortillas butter flavored cooking spray 2 cups cinnamon sugar in a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange in a single layer on a large baking sheet. Sprinkle wedges with desired amount of cinnamon sugar. Spray again with cooking spray. Bake in the preheated oven 8 to 10 minutes. Repeat with any remaining tortilla wedges. Allow to cool approximately 15 minutes. Serve with chilled fruit and spice mixture. My wife wrapped Pillsbury Crescent roll dough around the wieners/bacon after they were in the oven for 20 minutes and then cooked them for the remaining 20 minutes. BOMB!! Quote Link to comment Share on other sites More sharing options...
junebugz Posted December 26, 2006 Share Posted December 26, 2006 Try these - you will be a hit. Jalapenos halved and seeded Fill the pepper with cream cheese Cover cream cheese with shredded cheddar cheese Wrap the pepper with bacon put in oven at 350 for about 15 minutes. Awesome!!! If you don't care about health fry up some extra bacon before and crush it and put in the cream cheese for a little extra bacon taste. If you happen to "spill" a little bacon grease in the cream cheese don't worry it just tastes better!!!!!!! Bless you! I have made these twice in the last couple weeks. Quote Link to comment Share on other sites More sharing options...
Savage Beatings Posted December 27, 2006 Share Posted December 27, 2006 Gui Cuon- Vietnamese Salad Rolls Is this an ancient Jedi recipe from Star Wars? Quote Link to comment Share on other sites More sharing options...
sevenout Posted January 1, 2007 Share Posted January 1, 2007 Try these - you will be a hit. Jalapenos halved and seeded Fill the pepper with cream cheese Cover cream cheese with shredded cheddar cheese Wrap the pepper with bacon put in oven at 350 for about 15 minutes. Awesome!!! If you don't care about health fry up some extra bacon before and crush it and put in the cream cheese for a little extra bacon taste. If you happen to "spill" a little bacon grease in the cream cheese don't worry it just tastes better!!!!!!! These are great, everyone that I have made them for has loved them. Try using pepper jack in place of the chedder, is the bomb Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 4, 2008 Share Posted December 4, 2008 ^^ Quote Link to comment Share on other sites More sharing options...
MojoMan Posted December 5, 2008 Share Posted December 5, 2008 Chorizo lollipops Cook some good Spanish chorizo. Cut into rounds and insert a toothpick. Make a spiced caramel (cayenne, smoked paprika, cumin). Make a quick pass (scraping excess) through the caramel. Watch it...that $h!t is hot! Put on parchment to cool and harden. Quote Link to comment Share on other sites More sharing options...
tazinib1 Posted December 5, 2008 Share Posted December 5, 2008 I always found dill pickle chips deep fried in tempura batter with some ranch dressing kick butt apps. Quote Link to comment Share on other sites More sharing options...
whoopazz Posted December 5, 2008 Share Posted December 5, 2008 Chorizo lollipops Cook some good Spanish chorizo. Cut into rounds and insert a toothpick. Make a spiced caramel (cayenne, smoked paprika, cumin). Make a quick pass (scraping excess) through the caramel. Watch it...that $h!t is hot! Put on parchment to cool and harden. Serve with vaseline on the side... Quote Link to comment Share on other sites More sharing options...
tazinib1 Posted December 5, 2008 Share Posted December 5, 2008 Chorizo lollipops Cook some good Spanish chorizo. Cut into rounds and insert a toothpick. Make a spiced caramel (cayenne, smoked paprika, cumin). Make a quick pass (scraping excess) through the caramel. Watch it...that $h!t is hot! Put on parchment to cool and harden. I'm sorry but there is no such thing as GOOD Spanish Chorizo. Quote Link to comment Share on other sites More sharing options...
loaf Posted December 7, 2008 Share Posted December 7, 2008 Try these - you will be a hit. Jalapenos halved and seeded Fill the pepper with cream cheese Cover cream cheese with shredded cheddar cheese Wrap the pepper with bacon put in oven at 350 for about 15 minutes. Awesome!!! If you don't care about health fry up some extra bacon before and crush it and put in the cream cheese for a little extra bacon taste. If you happen to "spill" a little bacon grease in the cream cheese don't worry it just tastes better!!!!!!! with such rave reviews, I bought the fixins today to make tomorrow..lookin forward to it Quote Link to comment Share on other sites More sharing options...
Jimmy Neutron Posted December 7, 2008 Share Posted December 7, 2008 Have nio idea how to make it, but had the following at the Hotel Del on Coronado yesterday - baked goat cheese with a sun dried tomato & garlic sauce and pesto. This was so good I nearly cancelled mu entree and ordered up another round. :drool: Quote Link to comment Share on other sites More sharing options...
tazinib1 Posted December 7, 2008 Share Posted December 7, 2008 Have nio idea how to make it, but had the following at the Hotel Del on Coronado yesterday - baked goat cheese with a sun dried tomato & garlic sauce and pesto. This was so good I nearly cancelled mu entree and ordered up another round. :drool: I wish I knew you were in town. I live right down the strand in Imperial Beach. Would have bought you a round at the local sports bar here today. Quote Link to comment Share on other sites More sharing options...
loaf Posted December 7, 2008 Share Posted December 7, 2008 with such rave reviews, I bought the fixins today to make tomorrow..lookin forward to it meh. maybe I did something wrong Quote Link to comment Share on other sites More sharing options...
detlef Posted December 8, 2008 Share Posted December 8, 2008 I'm sorry but there is no such thing as GOOD Spanish Chorizo. Excuse me? I've had fresh as well as any number of cured varieties and it has been basically, across-the-board, stellar. Cured ready-to-eat And for cooking... Quote Link to comment Share on other sites More sharing options...
tazinib1 Posted December 8, 2008 Share Posted December 8, 2008 Excuse me? I've had fresh as well as any number of cured varieties and it has been basically, across-the-board, stellar. Cured ready-to-eat And for cooking... its a personal taste issue. I was a cook for 12 years after I got out of the navy and let me tell you, living here in San Diego, charizo is a main staple in breakfast scrambles, burrito's and so forth. After smelling that stuff for that long, it makes me ill even thinking about it. The smell coming off the grill is enough to make me gag. Quote Link to comment Share on other sites More sharing options...
detlef Posted December 8, 2008 Share Posted December 8, 2008 its a personal taste issue. I was a cook for 12 years after I got out of the navy and let me tell you, living here in San Diego, charizo is a main staple in breakfast scrambles, burrito's and so forth. After smelling that stuff for that long, it makes me ill even thinking about it. The smell coming off the grill is enough to make me gag. Well, one thing that should be made clear is that in San Diego, you're likely smelling Mexican Chorizo, not Spanish. That said, I like both but the Spanish stuff is a bit fancier. Quote Link to comment Share on other sites More sharing options...
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