nuke'em ttg Posted December 17, 2006 Share Posted December 17, 2006 .....all i remember from Ma is Onions,eggs,crackers.......I need some of these.... Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 17, 2006 Share Posted December 17, 2006 (edited) slice your onions.... your call on how thick. set 3 dishes side by side. 1st is seasoned flour. 2nd is 3 eggs with 1/2 cup milk. 3rd is your choice of bread crumbs, corn meal. dredge onions in flour, coat in egg, coat again in final layer...deep fry until golden. Edited December 17, 2006 by Bier Meister Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 17, 2006 Share Posted December 17, 2006 2 large onions, halved, thinly sliced 1 cup buttermilk 2 cups all purpose flour 1 tablespoon salt 2 teaspoons paprika 1/4 teaspoon cayenne pepper Vegetable oil (for frying) Separate onions into strips. Mix with buttermilk in large bowl. Cover with plastic and refrigerate 1 hour. (Can be prepared 1 day ahead. Keep refrigerated.) Stir flour, salt, paprika, and cayenne pepper in another large bowl. Drain onions. Add to flour mixture and toss to coat. Pour oil into heavy saucepan to depth of 3 inches. Heat to 350°F. Working in small batches, shake excess flour off onions and cook in hot oil until golden brown and crispy, about 2 minutes per batch. Using slotted spoon, transfer onions to paper towels and drain. Transfer onions to platter. Season with salt. Serves 4. Quote Link to comment Share on other sites More sharing options...
Sir Loins of Beef Posted December 17, 2006 Share Posted December 17, 2006 I would also remember to keep the batter and onions cold--the easy way is to place a ice bath beneath both-also make sure the temp is about 350 degrees to make a thermal barrier crust around your onion Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted December 17, 2006 Author Share Posted December 17, 2006 slice your onions.... your call on how thick. set 3 dishes side by side. 1st is seasoned flour. 2nd is 3 eggs with 1/2 cup milk. 3rd is your choice of bread crumbs, corn meal. dredge onions in flour, coat in egg, coat again in final layer...deep fry until golden. .......... ............. ...... Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted December 17, 2006 Share Posted December 17, 2006 tempura batter 1 large egg yolk 1 cup rice flour 1 cup club soda (or ginger ale or sprite) 1/4 cup cornstarch 1 teaspoon salt freshly ground black pepper to taste mix until smooth and rest for 1/2 hr. dredge onions in all purpose flour, then in batter... then deep fry. Quote Link to comment Share on other sites More sharing options...
budlitebrad Posted December 17, 2006 Share Posted December 17, 2006 Throw in a nice t-bone and I'm all set. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted December 18, 2006 Author Share Posted December 18, 2006 Sunday night company Christmas party at a nice restaurant........went for the onion rings....... ......why do places even bother with those fake Oprahers..... Quote Link to comment Share on other sites More sharing options...
untateve Posted December 18, 2006 Share Posted December 18, 2006 2 large onions, halved, thinly sliced 1 cup buttermilk 2 cups all purpose flour 1 tablespoon salt 2 teaspoons paprika 1/4 teaspoon cayenne pepper Vegetable oil (for frying) Separate onions into strips. Mix with buttermilk in large bowl. Cover with plastic and refrigerate 1 hour. (Can be prepared 1 day ahead. Keep refrigerated.) Stir flour, salt, paprika, and cayenne pepper in another large bowl. Drain onions. Add to flour mixture and toss to coat. Pour oil into heavy saucepan to depth of 3 inches. Heat to 350°F. Working in small batches, shake excess flour off onions and cook in hot oil until golden brown and crispy, about 2 minutes per batch. Using slotted spoon, transfer onions to paper towels and drain. Transfer onions to platter. Season with salt. Serves 4. These I may need to try...maybe with a little garlic. Garlic makes everything taste better. Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted December 18, 2006 Share Posted December 18, 2006 More ways to enjoy the Walla Walla sweets! Quote Link to comment Share on other sites More sharing options...
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