PantherDave Posted January 8, 2007 Share Posted January 8, 2007 I meant to post some more of these great "5" ingredient recipe's before, but ya'll no the gig by now. This week will do Buffalo Wings and I figured we all already have our little tweaks to the fantastic of american munchies. Buffalo Wings with Blue Cheese Dip Prep-30 min Cook-low 4hrs/high 2hrs CP-3 1/2 to 4qt'er 16 chicken wings (about 3lbs) 1 1/2 cups bottled chili/wing sauce 3 to 4 tablespoons bottled hot pepper sauce 1 recipe Blue Cheese Dip or bottled ranch salad dressing Step 1- Cut off and discard wing tips. Cut each wing into two sections. Rinse chicken; pat dry. Place chicken on the unheated rack of a broiler pan. Broil 4 to 5" from the heat source about 10 minutes or until chicken is golden brown, turning once. Transfer chicken to CP. Combine chili/wing sauce and hot pepper sauce; pour over chicken wings. Step 2-Cover and cook on desired/choosen temp and time. Serve chicken wings with Blue Cheese or Ranch dressing( I like to have both handy myself). Wash down with Ice Cold Beer. We of course do the celery but also like to thin strip some carrots as well. Divisioanl Weekend NFC Bears crush Seahawks again 31 to 17 Saints nip Eagles in OT 24to21 AFC Ravens lose to Colts 26-17 Chargers fry the Pats 34-20 Bon Appetite and good luck on the Homer Front and Smack Bowl wise-Peace PD. Quote Link to comment Share on other sites More sharing options...
budlitebrad Posted January 8, 2007 Share Posted January 8, 2007 Simple and to the point. I like it. Quote Link to comment Share on other sites More sharing options...
nogohawk Posted January 10, 2007 Share Posted January 10, 2007 Sounds like a plan! I actually cheat and just use Tyson Chicken Tenders - that way no bones to contend with. And picked up a case of Victory Hop Devil to enjoy with them. Quote Link to comment Share on other sites More sharing options...
twiley Posted January 10, 2007 Share Posted January 10, 2007 I've never tried them this way. I usually lightly bread them with a creole spice flour concoction, toss them into a deep fryer, and then coat them with some butter and hot sauce mixture. Quote Link to comment Share on other sites More sharing options...
PantherDave Posted January 10, 2007 Author Share Posted January 10, 2007 I've never tried them this way. I usually lightly bread them with a creole spice flour concoction, toss them into a deep fryer, and then coat them with some butter and hot sauce mixture. I do'em both ways, the above method is a little less fattening. Also, the directions don't say to toss the wings in the sauce one you pour the sauce over them-this I recommend. Quote Link to comment Share on other sites More sharing options...
alexgaddis Posted January 11, 2007 Share Posted January 11, 2007 Sounds great, I had a buddy who would grill the wings and then soak them in the CP for hours, same deal...the meat falls off the bone, it's incredible... Quote Link to comment Share on other sites More sharing options...
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