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From the CrockPot-Just something Extra.


PantherDave
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I promised everyone at least 17 CP recipes this season, and I will meet my goal. I was checking outta the grocery store the other day and saw a small Better Homes and Garden "Slow-Cooker Stews" book, so I picked it up for $4. I've just finished getting this one going for dinner tonight-I'll share it with all.

 

Kielbasa Stew

 

Prep-20 min

Cook- low 8hrs/high 4 hrs

CP-the usual(3 1/2 to 4 qt'er)

 

4 cups coarsley chopped cabbage

3 medium potatoes washed and cubed(leave the skin-more nutrients)

3 medium carrots, sliced 1/4" thick

1 lb cooked keilbasa or polish sausage sliced(I went with keilbasa and most packs are 14 oz)

1/2 tsp. dried basil, crushed

1/2 tsp. dried thyme, crushed

1/2 tsp. ground black pepper

2- 14oz cans of reduced sodium chicken broth( I went one regular and one reduced)

 

Step 1- Combine cabbage, taters, carrots. Add sausage. Sprinkle with basil, thyme, and pepper. Pour broth over sausage and vegs.

 

Step 2- Cover and cook on desired temp and time( I see no reason to cook on low since the sausage is pre-cooked and 4 hrs on high should make the vegs tender).

 

Enjoy, I'm looking forward to trying it, we will have some french bread to dip into the stew as well-Peace PD.

Edited by PantherDave
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We love cooking Kielbasa, potatoes and onions on the stove as a regular monthly meal, but definitely going to give this a try.

 

Thanks PD :D

 

 

 

Glad to do it, as I think I made it to Week 12(Thanksgiving) before the computer went China Syndrome. So that left me 5 shy of 17, so it looks like we will get more than 17 in this season.

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