PantherDave Posted January 11, 2007 Share Posted January 11, 2007 (edited) I'll try to accomadate as many as I can, but if anyone has a say meat, or side dish, stew etc, they would like a CP recipe for-let me know as Conference Championship and SB will be it for this year-so gett'em in or wait for KO 2007 for more tasty CP cooking and eating. Edited January 11, 2007 by PantherDave Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted January 12, 2007 Share Posted January 12, 2007 I'll try to accomadate as many as I can, but if anyone has a say meat, or side dish, stew etc, they would like a CP recipe for-let me know as Conference Championship and SB will be it for this year-so gett'em in or wait for KO 2007 for more tasty CP cooking and eating. PD, there's a dive BBQ joint in Carolina Beach that has the best fried chicken I've ever had. They also have awesome pulled pork. (A & G's) I usually just salt and pepper a pork roast in the CP for about 6 hours on low then shred it and add enough Jon Boy and Billy's (that I bring home with me, can't buy it here). Always top it with slaw. (there's another place in CB that has some of the best Slaw I've had, I think it's Bowmans?) Anyway, this is actually pretty good but I'd be interested to hear how you do it.....thanks Quote Link to comment Share on other sites More sharing options...
PantherDave Posted January 12, 2007 Author Share Posted January 12, 2007 PD, there's a dive BBQ joint in Carolina Beach that has the best fried chicken I've ever had. They also have awesome pulled pork. (A & G's) I usually just salt and pepper a pork roast in the CP for about 6 hours on low then shred it and add enough Jon Boy and Billy's (that I bring home with me, can't buy it here). Always top it with slaw. (there's another place in CB that has some of the best Slaw I've had, I think it's Bowmans?) Anyway, this is actually pretty good but I'd be interested to hear how you do it.....thanks Coleslaw or Pork Roast? Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted January 12, 2007 Share Posted January 12, 2007 Coleslaw or Pork Roast? sorry, pork bbq Quote Link to comment Share on other sites More sharing options...
PantherDave Posted January 12, 2007 Author Share Posted January 12, 2007 sorry, pork bbq Cook your pork roast the same way you have been, then use the Carolina Mustard-Vinegar sauce in the tread I bumped up-it's delicous. Pull the pork, then throw it in a bowl and mix it up-strain off sauce if going to put it in a sammich-Peace PD. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted January 12, 2007 Share Posted January 12, 2007 Cook your pork roast the same way you have been, then use the Carolina Mustard-Vinegar sauce in the tread I bumped up-it's delicous. Pull the pork, then throw it in a bowl and mix it up-strain off sauce if going to put it in a sammich-Peace PD. thanks PD, I'll definitely give it a try. You ever try Jon Boy and Billy's? Pretty good I think.... Quote Link to comment Share on other sites More sharing options...
PantherDave Posted January 12, 2007 Author Share Posted January 12, 2007 thanks PD, I'll definitely give it a try. You ever try Jon Boy and Billy's? Pretty good I think.... It's not bad,just let me know if ya need some-but I think you can order it off their website. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted January 12, 2007 Share Posted January 12, 2007 It's not bad,just let me know if ya need some-but I think you can order it off their website. thanks. My Mom moved to CB about 6 or 7 years ago and now lives in Kure Beach. We go down every summer for vacation and I always bring some back. She also brings some along on her trips here. Quote Link to comment Share on other sites More sharing options...
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