H8tank Posted February 4, 2007 Share Posted February 4, 2007 I'll share one of the family recipes with you on the glorious of glorious days... SuperBowl Sunday. I am very picky, I don't like many things if it does eat grass or can be cooking on a grill, so if I saw these ingredients I would be wary, but boy would I be missing out. Here are the ingredients: 1 pound ground chuck 1/2 Diced onion 1 can campbells cream of mushroom soup 1 can 10oz Rotel EXTRA HOT Diced Tomatoes and chile peppers 1 Jar Cheese Whiz queso cheese First, cook the ground beef in a sauce pan with the onions, I usually mix in a little hot sauce, and lots of pepper, cook til brown, then strain off grease. While that is cooking, mix the soup, rotel tomatoes and cheese whiz at high heat in a crock pot or stove top pan, then mix in the beef. Serve for dipping with some sort Tortilla chip, the small rounds work great. Looks simple, is easy to make, and is suprisingly good. Someone try it and tell me what you think. Next time, I'll let you in on the best secret of my super secret stash, my ultra famous Jaketos, (pronounced ha-key-toes) They are about the most unbelievable thing that a human being could consume. When soup and his skank stopped by, we made some for them, so he can confirm. Quote Link to comment Share on other sites More sharing options...
twiley Posted February 6, 2007 Share Posted February 6, 2007 I'll give it a whirl this weekend. Quote Link to comment Share on other sites More sharing options...
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