jaxfactor Posted March 1, 2007 Share Posted March 1, 2007 Cooking some up on the grill right now. Any suggestions on how to serve it? Yeah, it's only store bought but it should be decent. I'm grilling some bell peppers and onions and may add some shrooms to the mix. Do you put sauce on it? Or just keep as is? I bought some bakery fresh hoagie rolls to make sandwiches so I'm definately going that route. I guess my only question is about any kind of sauce or topping to go over it. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 1, 2007 Share Posted March 1, 2007 after reading the title, i thought you were talking about my peener. for those i just go with the sausage and onions (not a big fan of peppers). but i've seen it with marinara. Quote Link to comment Share on other sites More sharing options...
bushwacked Posted March 1, 2007 Share Posted March 1, 2007 Cooking some up on the grill right now. Any suggestions on how to serve it? Yeah, it's only store bought but it should be decent. I'm grilling some bell peppers and onions and may add some shrooms to the mix. Do you put sauce on it? Or just keep as is? I bought some bakery fresh hoagie rolls to make sandwiches so I'm definately going that route. I guess my only question is about any kind of sauce or topping to go over it. Pizza sauce, bell peepers, shrooms, onions, mozz cheese on a hoagie roll....yummy. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 1, 2007 Share Posted March 1, 2007 Pizza sauce, bell peepers, shrooms, onions, mozz cheese on a hoagie roll....yummy. like that Quote Link to comment Share on other sites More sharing options...
bushwacked Posted March 1, 2007 Share Posted March 1, 2007 Scoop out bread from on the hoagie halves to put in more stuff. Put it them in the oven on low heat to melt the cheese and brown the hoagies. Quote Link to comment Share on other sites More sharing options...
Big Country Posted March 1, 2007 Share Posted March 1, 2007 Scoop out bread from on the hoagie halves to put in more stuff. Put it them in the oven on low heat to melt the cheese and brown the hoagies. :mouthwateringforbush'shotitaliansausage: Sounds good. Quote Link to comment Share on other sites More sharing options...
jaxfactor Posted March 1, 2007 Author Share Posted March 1, 2007 Scoop out bread from on the hoagie halves to put in more stuff. Put it them in the oven on low heat to melt the cheese and brown the hoagies. Sounds awesome Bush! I'm going that route! I'll let y'all know how they turned out. Mmmm Cholesteral and clogged arteries. Quote Link to comment Share on other sites More sharing options...
Azazello1313 Posted March 1, 2007 Share Posted March 1, 2007 after reading the title, i thought you were talking about my peener. for that you'll have to wait for the thread about lil' smokies for an italian sausage sammich...i say don't go too heavy on the sauce. the sausage and grilled peppers are where it's at. and the bread. a little sauce, a little cheese and some grilled onions along for the ride. ok my mouth is watering Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted March 1, 2007 Share Posted March 1, 2007 for that you'll have to wait for the thread about lil' smokies for an italian sausage sammich...i say don't go too heavy on the sauce. the sausage and grilled peppers are where it's at. and the bread. a little sauce, a little cheese and some grilled onions along for the ride. ok my mouth is watering ................ snagging my classic, patented lil' smokies retort. same taste in the sausage though. Quote Link to comment Share on other sites More sharing options...
yo mama Posted March 1, 2007 Share Posted March 1, 2007 Wait: this isn't a thread about Whomper's genitles? Quote Link to comment Share on other sites More sharing options...
jaxfactor Posted March 1, 2007 Author Share Posted March 1, 2007 Wait: this isn't a thread about Whomper's genitles? Now if we were talking about bull testicles, that'd be right up my alley considering what I went through last week. Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted March 1, 2007 Share Posted March 1, 2007 :mouthwateringforbush'shotitaliansausage: Sounds good. I did'nt even know Bushwacked was Italian. Quote Link to comment Share on other sites More sharing options...
jaxfactor Posted March 1, 2007 Author Share Posted March 1, 2007 Pizza sauce, bell peepers, shrooms, onions, mozz cheese on a hoagie roll....yummy. \ OH MY GOSH!!!! What a hell of a meal! I did what bush suggested. I didn't have the right kind of cheese in the house so ran up to the store and bought a package of Sargento 6 cheese Italian blend shredded. Mozzarella, smoked Provolone, Asiago(whatever the hell that is), Parmesan, Romano, Fontina. Put 3 sandwiches on a pan and placed in the oven enough to melt the cheese. I then put on high broil for a couple minutes to get the cheese a little brown on top, just the way I like it. Turned out totally awesome and I'm definately gonna have to do it again sooner rather than later. I'm not a pepper fan either Bier, but I went all out with onions, peppers, and shroomies. Sprinkled a little parmesan on top after finished. Even the woman loved it and she said she didn't care for hot sausage. My eyes were definately bigger than my belly as I thought I could eat 2 but one was more than enough. I have one left. Anyone want one? Thanks bush for the idea! The hollowed out bread was a must. Quote Link to comment Share on other sites More sharing options...
Savage Beatings Posted March 2, 2007 Share Posted March 2, 2007 after reading the title, i thought you were talking about my peener. ok my mouth is watering Get a room! Quote Link to comment Share on other sites More sharing options...
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