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Steak & Shake


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Soooo, the instructor at a seminar used "Steak & Shake" as a corporate example and I've never been to one (none of them up here in the northeast) ... Now, I'm headed to Fort Myers to watch the elder munchkin play in a college softball tournament and I'm wondering if "Steak & Shake" is worth a visit ...

 

Thoughts? Is their burger better?

Edited by Donutrun Jellies
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If you're going to be in Ft. Myers, check out the Sandy Hook Fish & Rib House on Pine Island Road(S.R. 78) between Cape Coral and Pine Island, the place doesn't look like much from the outside but the food is fantastic.

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been to steak-n-shake once... i liked it. i guess the big question is how close will it be to you? i wouldn't go 30 miles for it, but more like 15-20 minutes.

 

One just opened about 10 minutes from my house.

 

I've been told they're pretty similar to Culver's (Midwest franchise specializing in frozen custard and butterburgers), which is not a bad thing in the least.

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:D it wouldn't disappoint me if one opened nearby :D

 

 

3 weeks ago got bloodwork back and i had high cholesterol.... so cut out most of the stuff i love.... we'll see in 3 weeks how effective i am. i definitely am missing burgers, fries, etc

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One just opened about 10 minutes from my house.

 

I've been told they're pretty similar to Culver's (Midwest franchise specializing in frozen custard and butterburgers), which is not a bad thing in the least.

 

 

I would say they are not as good as Culvers, but pretty close.

 

Culver's just started coming here a couple of years ago. Pricey, but worth it.

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... so cut out most of the stuff i love.... we'll see in 3 weeks how effective i am. i definitely am missing burgers, fries, etc

 

Ditching the fries means you can probably sneak more burgers. Fries are generally the worst thing for you at fast-food restaurants (excepting Culver's, which serves deep-fried cheese curds) in terms of both cholesterol and preservatives.

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One just opened about 10 minutes from my house.

 

I've been told they're pretty similar to Culver's (Midwest franchise specializing in frozen custard and butterburgers), which is not a bad thing in the least.

 

S&S apprear more concentrated on the burgers and more side items than Culvers. Culvers is better on the shakes as it seems S&S are more pre-mixed formulas and Culvers has more choices in this end.

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S&S apprear more concentrated on the burgers and more side items than Culvers. Culvers is better on the shakes as it seems S&S are more pre-mixed formulas and Culvers has more choices in this end.

 

 

Good hangover food....or drunken munchies food. There are quite a few in St. Louis...I'm sure Twiley can add to the thread.

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I guess I'm in the minority. I was never a big fan of S&S.

 

When I was in my early 20's I was a general manager of two retail stores. One had a S&S across the street and the other a McDonalds next door. I ate at either 5 days a week for two years-oh yeah then a Wendys opened up a few doors up from McDonalds for a change of pace. I really prefered Mc D's over S&S but eating this crap for two years probably took 2 years off my life.

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I guess it's worth a visit. They're all over St. Louis so I guess we take them for granted.

 

I usually get the double steakburger with fries. Don't expect some hugh thick burger because they're relatively thin. The fries are like toothpicks which some people love or hate. I like them. :D

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When I hitup S&S its for 1 thing, the Frisco Patty Melt. Its heart-stopping goodness.

 

Occassionally I like a shake and they have the best Onion Rings I can find around the Aurora, IL. area.

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