nuke'em ttg Posted April 14, 2007 Share Posted April 14, 2007 Reubens here........ Quote Link to comment Share on other sites More sharing options...
godtomsatan Posted April 14, 2007 Share Posted April 14, 2007 Avacado, tomatoes, and green leaf lettuce, topped with chopped portobellos, homemade croutons, and some out of this world red wine vinagrette made from ingredients brought back from Italy last week. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted April 15, 2007 Author Share Posted April 15, 2007 Avacado, tomatoes, and green leaf lettuce, topped with chopped portobellos, homemade croutons, and some out of this world red wine vinagrette made from ingredients brought back from Italy last week. .......never heard that before Quote Link to comment Share on other sites More sharing options...
godtomsatan Posted April 15, 2007 Share Posted April 15, 2007 .......never heard that before i just take some bread, any bread will do, tonight i'm using a french bread loaf. cut them into little squares, soak them in a little garlic butter or some herbs or oil or whatever, stick them in the over on low-ish heat for 10 minutes and voila! Quote Link to comment Share on other sites More sharing options...
HowboutthemCowboys Posted April 15, 2007 Share Posted April 15, 2007 hot dog at the little league field and a Subway cheese steak after the game. Quote Link to comment Share on other sites More sharing options...
twiley Posted April 15, 2007 Share Posted April 15, 2007 i just take some bread, any bread will do, tonight i'm using a french bread loaf. cut them into little squares, soak them in a little garlic butter or some herbs or oil or whatever, stick them in the over on low-ish heat for 10 minutes and voila! I made some polenta croutons earlier in the week to go on a caesar salad. Good stuff. Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted April 15, 2007 Share Posted April 15, 2007 Chipotle Halibut Tacos Quote Link to comment Share on other sites More sharing options...
twiley Posted April 15, 2007 Share Posted April 15, 2007 We had Vietnamese. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted April 15, 2007 Author Share Posted April 15, 2007 i just take some bread, any bread will do, tonight i'm using a french bread loaf. cut them into little squares, soak them in a little garlic butter or some herbs or oil or whatever, stick them in the over on low-ish heat for 10 minutes and voila! .......think i'll surprise the family with that and a salad on spagetti night......thanks Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted April 15, 2007 Share Posted April 15, 2007 i just take some bread, any bread will do, tonight i'm using a french bread loaf. cut them into little squares, soak them in a little garlic butter or some herbs or oil or whatever, stick them in the over on low-ish heat for 10 minutes and voila! often make homemade croutons...... i like using larger ones tossed in basil oil for panzanella and serve them warm. would love to hear about your trip.... Quote Link to comment Share on other sites More sharing options...
frenzal rhomb Posted April 15, 2007 Share Posted April 15, 2007 Reubens here........ You do anything special or just standard recipe?? Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted April 15, 2007 Author Share Posted April 15, 2007 You do anything special or just standard recipe?? standard to below average....... .... my wife can't handle the wonderful aroma of Kraut ..... so when she's around it's Rye/Pump swirl bread w/ cornbeef, Provolone, Thousand island...... I Kraut alone................Ya with nobody else Quote Link to comment Share on other sites More sharing options...
frenzal rhomb Posted April 15, 2007 Share Posted April 15, 2007 standard to below average....... .... my wife can't handle the wonderful aroma of Kraut ..... so when she's around it's Rye/Pump swirl bread w/ cornbeef, Provolone, Thousand island...... I Kraut alone................Ya with nobody else Ah...making them tonight - drinking now to enhace the taste - same route as you - except using swiss. Add kraut and thousand Island - side of Zesties fries and follow up with enormous bowl of Turkey Hill Coconut Cream Pie Ice Cream. I love Sunday - diet is off. Quote Link to comment Share on other sites More sharing options...
nuke'em ttg Posted April 16, 2007 Author Share Posted April 16, 2007 Ah...making them tonight - drinking now to enhace the taste - same route as you - except using swiss. Add kraut and thousand Island - side of Zesties fries and follow up with enormous bowl of Turkey Hill Coconut Cream Pie Ice Cream. I love Sunday - diet is off. .........Last New Years i ate a plate of 10 hr old warm greasy Swiss cheese that was left over and sittin out on the counter.......just can't go back yet..... ....diet boycott here too...Reubens again and frozen choc. chip cookie dough balls........ Quote Link to comment Share on other sites More sharing options...
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