gbpfan1231 Posted April 15, 2007 Share Posted April 15, 2007 I made a recipe last weekend that had a simple bbq sauce that you baked chicken in for a couple of hours that was really good. It got me thinking of trying to make a few other bbq sauces. Anyone have a sauce that they like? Quote Link to comment Share on other sites More sharing options...
PantherDave Posted April 15, 2007 Share Posted April 15, 2007 I'm getting Pope a Carolina BBQ sauce care package together, but my family has had one for years that my Mom's father invented many years ago(before I was born) and I called Momma PD to make sure she was OK with me sharing it-she said yes, as her dad ,CD, would have gotten pleasure from people enjoying it. CD's BBQ Sauce(We use it primarily on chicken-just grill the chicken, break it apart and throw it in a bowl and add the sauce, it can be used on pork as well) 1/2 cup regular vinegar 1 stick butter melted 3 tablespoons lemon juice 1 to 2 tablespoons yellow mustard(we use just one) 1 teaspoon black pepper 1 teaspoon salt 1/2 teaspoon sugar 2 teaspoons whostershire sauce Tabasco-to taste Crushed Red Pepper-to taste Enjoy authentic Carolina Mustard base BBQ sauce, from my family to yours, Bon Appetite-Peace PD. Here's what I use Frank's Red Hot Butter Garlic Worsteshire Honey I'm open to suggestions Well, at least to me it's new. I stumble across it in via my internet searches. A Western Carolina Vinegar sauce. Really simple but really good. 2 cups cider vinegar 2/3 cup ketchup 1/2 cup brown sugar 1 tbsp hot sauce 1 tbsp lemon juice 1 tbsp worcestershire sauce 2 tbsps butter 1 tsp red pepper flakes 1 tsp dry mustard 1/2 tsp salt 1/2 tsp black pepper Combine all in saucepan and bring to a simmer. Cook for 30 mins, stirring often. Make sure to make this sauce a least a day in advance to allow flavors to meld together. There ya go-some sauces for ya Quote Link to comment Share on other sites More sharing options...
Muggsy Posted April 21, 2007 Share Posted April 21, 2007 1/3 cup bottled steak sauce(I use A-1) 1/3 cup ketchup 1/4 cup aged Scotch Whiskey(don't use the really good stuff) 2 tbsp dijon Mustard 2 tbsp light brown sugar 1/2 tsp granulated onion combine in a saucepan and bring to a boil, simmer for 20 minutes after adding salt & pepper for your preference or taste. This has become my favorite sauce recipe, it's best for pork IMO, but can also be used for poultry or beef. Quote Link to comment Share on other sites More sharing options...
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