Caveman_Nick Posted May 13, 2007 Share Posted May 13, 2007 (edited) There I was at the Supermarket yesterday, and I found baby backs AND beef rib at 50% off in the meat case. So needless to say I scooped up a bunch, rubbed them down with a nice spice mixture (paprika, white, plack, and cayenne pepper, salt, brown sugar, powdered mustard, and a few other choice ingredients), wrapped them up and threw them into the fridge. This AM I got the BGE going and then let it settle down to the low 200's. While it was cooling, I unwrapped the ribs, brushed them down with a light coating of mustard, threw them in the smoking rack pan I have, and put 16 oz beer in the bottom of the pan. They just went in, right after the smoking chips. I figure they will be ready to eat about 5 PM. Mmmmmmm..... Edited May 13, 2007 by Caveman_Nick Quote Link to comment Share on other sites More sharing options...
loaf Posted May 14, 2007 Share Posted May 14, 2007 and....? Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted May 15, 2007 Share Posted May 15, 2007 and....? They all lived happily ever after. Quote Link to comment Share on other sites More sharing options...
Kid Cid Posted May 15, 2007 Share Posted May 15, 2007 I don't think he's made it out of the food coma yet. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted May 15, 2007 Author Share Posted May 15, 2007 and....? What can I say. They were nice, tender, spicy ribs. I have left-overs in my fridge and will be enjoying them throughout the week I finished them off with a mix of hot Bone Sucking Mustard, Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce, thinned with some beer. Freaking tremendous! Quote Link to comment Share on other sites More sharing options...
untateve Posted May 15, 2007 Share Posted May 15, 2007 What can I say. They were nice, tender, spicy ribs. I have left-overs in my fridge and will be enjoying them throughout the week I finished them off with a mix of hot Bone Sucking Mustard, Sweet Baby Ray's Hickory and Brown Sugar BBQ sauce, thinned with some beer. Freaking tremendous! That's good to hear. Ribs are another food that I rarely order in a restaurant as I like mine better. However, when I was at Eggfest, there was a guy there who made ribs that qualified as ambrosia. It was my estimation that he used a pretty basic sauce whereas I had become too complicated with my prep. Quote Link to comment Share on other sites More sharing options...
Caveman_Nick Posted May 15, 2007 Author Share Posted May 15, 2007 That's good to hear. Ribs are another food that I rarely order in a restaurant as I like mine better. However, when I was at Eggfest, there was a guy there who made ribs that qualified as ambrosia. It was my estimation that he used a pretty basic sauce whereas I had become too complicated with my prep. BBQ sauce, Mustard, and beer in roughly equal quantities works every time It's the spice rub where I like to get a little complicated Quote Link to comment Share on other sites More sharing options...
TDFFFreak Posted May 15, 2007 Share Posted May 15, 2007 That's good to hear. Ribs are another food that I rarely order in a restaurant as I like mine better. However, when I was at Eggfest, there was a guy there who made ribs that qualified as ambrosia. It was my estimation that he used a pretty basic sauce whereas I had become too complicated with my prep. When are you opening your BGE restaurant? Quote Link to comment Share on other sites More sharing options...
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