Scare Tactics Posted July 19, 2007 Share Posted July 19, 2007 Id jus like to know some cheeses that will go good with the wines i drink. I am not talking about these 30 dollor a pound cheeses u get at wine stores. Im just talking about the normal cheeses u can buy at ur local grocery store (swiss, chedder, and so on) Id like to pair cheese to: Cabernet Souvenion Merlot Pinot Noir Thx Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted July 19, 2007 Share Posted July 19, 2007 (edited) Id jus like to know some cheeses that will go good with the wines i drink.I am not talking about these 30 dollor a pound cheeses u get at wine stores. Im just talking about the normal cheeses u can buy at ur local grocery store (swiss, chedder, and so on) Id like to pair cheese to: Cabernet Souvenion: brie, camembert, strong cheddar, danish blue, gouda Merlot: gruyere, munster, emmental, asiago[, peccorino Pinot Noir: edam, chevre, port salut, st andre Thx Edited July 19, 2007 by Bier Meister Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted July 19, 2007 Share Posted July 19, 2007 Id jus like to know some cheeses that will go good with the wines i drink.I am not talking about these 30 dollor a pound cheeses u get at wine stores. Im just talking about the normal cheeses u can buy at ur local grocery store (swiss, chedder, and so on) Id like to pair cheese to: Cabernet Souvenion: Merlot Pinot Noir Thx We just had a "Praise Cheeses" Party last week. These were the pairings: Cab Sauvignon: Blue Cheeses (We served a Rogue Blue), Sharp Smoked Cheddar, Manchego Merlot: Well, we didn't have any Merlot...sorry. Pinot Noir: Edam, Comte, Mushroom Brie Sparkling / Champagne: Double or Triple Cream Brie. Gruyere: Sauv Blanc Sauterne: Gorgonzola Quote Link to comment Share on other sites More sharing options...
McNasty Posted July 19, 2007 Share Posted July 19, 2007 We just had a "Praise Cheeses" Party last week. These were the pairings: Cab Sauvignon: Blue Cheeses (We served a Rogue Blue), Sharp Smoked Cheddar, Manchego Merlot: Well, we didn't have any Merlot...sorry. Pinot Noir: Edam, Comte, Mushroom Brie Sparkling / Champagne: Double or Triple Cream Brie. Gruyere: Sauv Blanc Sauterne: Gorgonzola Man, I absolutely love Manchego. The best restaurant here in town serves this grilled portabella app with a balsamic reduction, paired with Manchego and a mango chutney, served with toasted baguettes. Goes down really well with a Claudia Springs Cab. Quote Link to comment Share on other sites More sharing options...
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