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My yearly thanks


nuke'em ttg
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:D ...........What a difference a couple summers around this joint makes...........remember jumpin out my azs trying to grill or smoke somethun........today the wife sets out a Pork roast and says "How bout some sliced pork sammichs tonight when i get home from work"

 

1- soak chips

2- dry rub

3- take one side of grill (Gas) rack off

4- metel cup with water added right to heat

5- wood chips in foil w/ slices........ dropped on the way to the grill then added right on heat

6- Oil cooking rack

7- Slap the meat to it on low

8- No problem...............just sittin in the a/c watchin the smoke come out

 

Thanks to everyone for all the tips......... :D ...........now rip what i did wrong......... :wacko:

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Sat. night was the first time I used Mesquite wood chucks along with the charcoal - soaked 'em for about 1/2 hour and added them to lit charcoal - had to keep dowsing them with water.

 

Best Delmonicos I've ever made - IMHO!

 

 

Again - thanks to all the fellow Huddlers for the advice! :wacko:

 

Also had a nice 2002 Sterling SVR - decanted for 1 hour - what a wonderful meal.

 

We also were going to grill some Asparagus, but ran out of effort :D

 

 

Maybe next time. :D

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