alexgaddis Posted August 13, 2007 Share Posted August 13, 2007 How do they make that BBQ pork at asian restaurants...the one with the pinkish outside that tastes the same no matter where you have it? Quote Link to comment Share on other sites More sharing options...
alexgaddis Posted August 14, 2007 Author Share Posted August 14, 2007 Oh I get it, it's a conspiracy... Quote Link to comment Share on other sites More sharing options...
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