detlef Posted September 2, 2007 Share Posted September 2, 2007 Just curious. My wife and I are headed for a two week trip to Barcelona, San Sebastian, and Madrid Spain in the morning. I'll post my food geek log when I get back. We just had enough miles racked up to go 1st class and figured, "Why not?" Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted September 2, 2007 Share Posted September 2, 2007 Just curious. My wife and I are headed for a two week trip to Barcelona, San Sebastian, and Madrid Spain in the morning. I'll post my food geek log when I get back. We just had enough miles racked up to go 1st class and figured, "Why not?" Not a clue but enjoy the cuisine! Stack up on Saffron. I made Paella yesterday and used the last saffron I had my mom bring back for me last fall. A nice Rioja was a great match. Quote Link to comment Share on other sites More sharing options...
detlef Posted September 2, 2007 Author Share Posted September 2, 2007 Not a clue but enjoy the cuisine! Stack up on Saffron. I made Paella yesterday and used the last saffron I had my mom bring back for me last fall. A nice Rioja was a great match. I was actually just taunting you all. Quote Link to comment Share on other sites More sharing options...
Rovers Posted September 3, 2007 Share Posted September 3, 2007 :middlefingersmiley: Quote Link to comment Share on other sites More sharing options...
twiley Posted September 3, 2007 Share Posted September 3, 2007 Not sure, I usually get loaded in the crown room club first then stumble into my seat in first class. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 3, 2007 Share Posted September 3, 2007 probably some low end cava Quote Link to comment Share on other sites More sharing options...
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