dmarc117 Posted September 25, 2007 Share Posted September 25, 2007 i love cheese!!!!!! Quote Link to comment Share on other sites More sharing options...
Chavez Posted September 25, 2007 Share Posted September 25, 2007 It's no bacon. Quote Link to comment Share on other sites More sharing options...
Bier Meister Posted September 25, 2007 Share Posted September 25, 2007 well...... could wrap bacon arouond it and deep fry it Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 25, 2007 Share Posted September 25, 2007 Cheese is about 1000 times better in real life than it looks in TV commercials. Quote Link to comment Share on other sites More sharing options...
dmarc117 Posted September 25, 2007 Author Share Posted September 25, 2007 well...... could wrap bacon arouond it and deep fry it now yer talking! this bar down the street deep fries mac and cheese and cuts them into squares. holy friggin sh1t!!!!!!! Quote Link to comment Share on other sites More sharing options...
Seattle LawDawg Posted September 25, 2007 Share Posted September 25, 2007 1.02 behind Steak. Quote Link to comment Share on other sites More sharing options...
Rovers Posted September 25, 2007 Share Posted September 25, 2007 Cheese is a rare food.... it tastes better than it smells. You name it... from beef to toast, most stuff actually smells better than it tastes.... but no, not cheese. Dare I say it... cheese is better than even the god of all foods..... bacon. Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 25, 2007 Share Posted September 25, 2007 cheese is better than even the god of all foods..... bacon. Wow. You must really skeet over a bacon egg and cheese biscuit. . . . Quote Link to comment Share on other sites More sharing options...
wiegie Posted September 25, 2007 Share Posted September 25, 2007 So good that I married a Swiss woman just to get better access to their cheese. Quote Link to comment Share on other sites More sharing options...
twiley Posted September 25, 2007 Share Posted September 25, 2007 1.02 behind Steak. Amen brother. Quote Link to comment Share on other sites More sharing options...
dmarc117 Posted September 25, 2007 Author Share Posted September 25, 2007 1.02 behind Steak. steak con queso Quote Link to comment Share on other sites More sharing options...
Yukon Cornelius Posted September 25, 2007 Share Posted September 25, 2007 well...... could wrap bacon arouond it and deep fry it wurd Quote Link to comment Share on other sites More sharing options...
Big Country Posted September 25, 2007 Share Posted September 25, 2007 Just yesterday, as I was walking to lunch with a coworker Icommented on how every food item is made better by the addition of cheese or bacon.... but that adding both to an item does more than just double the extra goodness. Quote Link to comment Share on other sites More sharing options...
Cameltosis Posted September 25, 2007 Share Posted September 25, 2007 Just yesterday, as I was walking to lunch with a coworker Icommented on how every food item is made better by the addition of cheese or bacon.... but that adding both to an item does more than just double the extra goodness. I agree with this statement on every food except the afore mentioned steak. that should be left alone, maybe some s & p, and sometimes some lump crab. Quote Link to comment Share on other sites More sharing options...
Big Country Posted September 25, 2007 Share Posted September 25, 2007 I agree with this statement on every food except the afore mentioned steak. that should be left alone, maybe some s & p, and sometimes some lump crab. Bacon wrapped filet mignon an accepted exception to the rule. I'm not a fan of bleu cheese, but top that with bleu cheese and allow it to melt could make for a nice combination of steak, bacon and cheese Quote Link to comment Share on other sites More sharing options...
godtomsatan Posted September 25, 2007 Share Posted September 25, 2007 Play the first mp3 on the right. Quote Link to comment Share on other sites More sharing options...
SheikYerbuti Posted September 25, 2007 Share Posted September 25, 2007 I agree with this statement on every food except the afore mentioned steak. that should be left alone, maybe some s & p, and sometimes some lump crab. You motorboatin' SOB!!! Quote Link to comment Share on other sites More sharing options...
Chavez Posted September 26, 2007 Share Posted September 26, 2007 So good that I married a Swiss woman just to get better access to their cheese. You can find fine artisanal cheeses right across the lake from you, bro. Quote Link to comment Share on other sites More sharing options...
Cameltosis Posted September 26, 2007 Share Posted September 26, 2007 Bacon wrapped filet mignon an accepted exception to the rule. I'm not a fan of bleu cheese, but top that with bleu cheese and allow it to melt could make for a nice combination of steak, bacon and cheese There are exceptions to any rule. I still prefer my steak with nothing, not even bacon. Quote Link to comment Share on other sites More sharing options...
Hugh B Tool Posted September 27, 2007 Share Posted September 27, 2007 (edited) Love me some cheese fondue...... use bacon or coppacola/prosciutto with little french bread pieces as one of my dipping agents. Or wrap the bacon or ham around some ripe melon cantalope etc and dip... yummy Edited October 2, 2007 by Hugh B Tool Quote Link to comment Share on other sites More sharing options...
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